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<front>
<journal-meta>
<journal-id journal-id-type="pmc">Phyton</journal-id>
<journal-id journal-id-type="nlm-ta">Phyton</journal-id>
<journal-id journal-id-type="publisher-id">Phyton</journal-id>
<journal-title-group>
<journal-title>Phyton-International Journal of Experimental Botany</journal-title>
</journal-title-group>
<issn pub-type="epub">1851-5657</issn>
<issn pub-type="ppub">0031-9457</issn>
<publisher>
<publisher-name>Tech Science Press</publisher-name>
<publisher-loc>USA</publisher-loc>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">48742</article-id>
<article-id pub-id-type="doi">10.32604/phyton.2024.048742</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Article</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Photosynthetic Gas Exchange and Nitrogen Assimilation in Green Bean Plants Supplied with Two Sources of Silicon</article-title><alt-title alt-title-type="left-running-head">Photosynthetic Gas Exchange and Nitrogen Assimilation in Green Bean Plants Supplied with Two Sources of Silicon</alt-title><alt-title alt-title-type="right-running-head">Photosynthetic Gas Exchange and Nitrogen Assimilation in Green Bean Plants Supplied with Two Sources of Silicon</alt-title>
</title-group>
<contrib-group>
<contrib id="author-1" contrib-type="author">
<name name-style="western"><surname>Anchondo-P&#x00E1;ez</surname><given-names>Julio C.</given-names></name>
</contrib>
<contrib id="author-2" contrib-type="author" corresp="yes">
<name name-style="western"><surname>S&#x00E1;nchez</surname><given-names>Esteban</given-names></name><email>esteban@ciad.mx</email>
</contrib>
<contrib id="author-3" contrib-type="author">
<name name-style="western"><surname>Ram&#x00ED;rez-Estrada</surname><given-names>Carlos A.</given-names></name>
</contrib>
<contrib id="author-4" contrib-type="author">
<name name-style="western"><surname>Salcido-Mart&#x00ED;nez</surname><given-names>Alondra</given-names></name>
</contrib>
<contrib id="author-5" contrib-type="author">
<name name-style="western"><surname>Ochoa-Chaparro</surname><given-names>Erick H.</given-names></name>
</contrib><aff><label></label><institution>Department of Plant Physiology, Centro de Investigaci&#x00F3;n en Alimentaci&#x00F3;n y Desarrollo, Ciudad Delicias</institution>, <addr-line>33089</addr-line>, <country>M&#x00E9;xico</country></aff>
</contrib-group><author-notes><corresp id="cor1"><label>&#x002A;</label>Corresponding Author: Esteban S&#x00E1;nchez. Email: <email>esteban@ciad.mx</email></corresp></author-notes>
<pub-date date-type="collection" publication-format="electronic">
<year>2024</year></pub-date>
<pub-date date-type="pub" publication-format="electronic"><day>28</day><month>5</month><year>2024</year></pub-date>
<volume>93</volume>
<issue>5</issue>
<fpage>963</fpage>
<lpage>980</lpage>
<history>
<date date-type="received"><day>17</day><month>12</month><year>2023</year></date>
<date date-type="accepted"><day>08</day><month>4</month><year>2024</year></date>
</history>
<permissions>
<copyright-statement>&#x00A9; 2024 Anchondo-P&#x00E1;ez et al.</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Anchondo-P&#x00E1;ez et al.</copyright-holder>
<license xlink:href="https://creativecommons.org/licenses/by/4.0/">
<license-p>This work is licensed under a <ext-link ext-link-type="uri" xlink:type="simple" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
</license>
</permissions>
<self-uri content-type="pdf" xlink:href="TSP_Phyton_48742.pdf"></self-uri>
<abstract>
<p>Beans contain a wide range of vitamins, proteins, calcium, and zinc which make them an important food source for many countries. To meet the demand for bean production worldwide, large amounts of fertilizers and pesticides are used. However, the cost of production and environmental impact increases. To produce food sustainably, the use of beneficial nutrients such as silicon as a biostimulant has been proposed. However, information about the effect of different sources of silicon on the metabolism of bean plants is scarce. Bean plants cv. Strike were grown in pots for 60 days and the effect of foliar application of silicon nanoparticles and the silicon-based biostimulant Codasil&#x00AE; at 4 concentrations (0, 1, 2, and 4 mM) on total biomass, yield, photosynthetic pigment concentration, photosynthetic activity, stomatal conductance, transpiration rate, chlorophyll fluorescence, and nitrogen assimilation were evaluated. The results obtained showed that the supply of silicon at a dose of 1 mM functioned as a biostimulant, favoring gas exchange and nitrogen assimilation within the plant, which stimulated growth and yield. The results of this research work allowed a better comprehension of the effects of silicon application through silicon nanoparticles and the biostimulant Codasil&#x00AE; on the physiology of green bean plants.</p>
</abstract>
<kwd-group kwd-group-type="author">
<kwd>Nanoparticles</kwd>
<kwd>silicon</kwd>
<kwd><italic>Phaseolus vulgaris</italic> L.</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec id="s1">
<label>1</label>
<title>Introduction</title>
<p>Beans are an important source of protein, vitamins calcium, magnesium, and zinc. Because of this, they are a significant food source, mainly for developing countries [<xref ref-type="bibr" rid="ref-1">1</xref>]. Additionally, green beans (<italic>Phaseolus vulgaris</italic> L.) contain several bioactive compounds: phenolic compounds, lectins, oligosaccharides, and flavonoids that help prevent cardiovascular diseases, obesity, diabetes, and cancer [<xref ref-type="bibr" rid="ref-2">2</xref>]. These properties make beans the most important legume for human consumption [<xref ref-type="bibr" rid="ref-3">3</xref>]. However, to meet production demands, large amounts of fertilizers and pesticides are used, the increasing cost of production and environmental impact [<xref ref-type="bibr" rid="ref-4">4</xref>]. Hence, one of the objectives of modern agriculture is to sustainably produce the adequate quantity and quality of food [<xref ref-type="bibr" rid="ref-5">5</xref>]. An alternative for sustainable production is the use of biostimulants and nanoparticles of different elements, which improve crop productivity, efficient use of nutrients, and tolerance against biotic (plant pathogens, pests) and abiotic stresses (drought, salinity, heavy metal, extreme temperatures) [<xref ref-type="bibr" rid="ref-6">6</xref>,<xref ref-type="bibr" rid="ref-7">7</xref>].</p>
<p>A plant biostimulant is any product that can stimulate vegetative growth, and yield and can ameliorate the harmful effects of stress [<xref ref-type="bibr" rid="ref-8">8</xref>]. They contain a wide array of molecules, compounds, and nutrients including Zn, Si, vitamins, amino acids, and plant hormones [<xref ref-type="bibr" rid="ref-9">9</xref>,<xref ref-type="bibr" rid="ref-10">10</xref>]. Their complex chemical nature promotes growth by regulating plant physiological processes, notably, biochemical pathways and regulatory systems within the plant. Examples of such processes include seed germination, photosynthesis, nutrient absorption, and antioxidant systems [<xref ref-type="bibr" rid="ref-11">11</xref>,<xref ref-type="bibr" rid="ref-12">12</xref>]. In addition, a key factor in the use of biostimulants is the significant effects on crops when applied in small quantities, which differentiates them from agrochemicals and fertilizers [<xref ref-type="bibr" rid="ref-13">13</xref>].</p>
<p>Similarly, nanotechnology is an emerging and promising tool to stimulate plant growth and development by influencing metabolic processes such as transpiration and photosynthesis [<xref ref-type="bibr" rid="ref-14">14</xref>]. The small size of nanoparticles (1&#x2013;100 nm), porosity, high surface area-to-weight ratio, and high reactivity of their surface make them readily available for plant uptake [<xref ref-type="bibr" rid="ref-12">12</xref>,<xref ref-type="bibr" rid="ref-15">15</xref>]. Furthermore, they can serve as delivery systems for other particles (nutrients) in a controlled manner [<xref ref-type="bibr" rid="ref-7">7</xref>]. It also has been reported that nanoparticles improve resilience to biotic and abiotic stress [<xref ref-type="bibr" rid="ref-16">16</xref>]. Therefore, nanoparticles could be employed in precision agriculture, delivering in a precise and controlled manner the necessary inputs for the correct development of plants, offering greater productivity, efficiency, and economic benefits.</p>
<p>Specifically, the application of silicon (Si) in the form of nanoparticles (NanoSi) is of particular interest, owing to the considerable benefits of Si in plant metabolism, particularly in coping with biotic and abiotic stresses [<xref ref-type="bibr" rid="ref-17">17</xref>]. Nonetheless, Si accumulation capacity is directly linked to beneficial effects on the plant, in addition to the fact that the amount of Si hoarded is dependent on the stress level of the plant [<xref ref-type="bibr" rid="ref-18">18</xref>]. Nanoparticle nutrition is a relatively new area of plant mineral nutrition. For example, Si uptake is species and Si transporter-dependent, making Si fertilization less effective in certain species compared to others [<xref ref-type="bibr" rid="ref-19">19</xref>]. Certainly, information on how different Si sources can affect the basic physiological parameters of green beans such as photosynthetic gas exchange and nitrogen metabolism parameters is scarce. The purpose of this study was to assess the effects of NanoSi and the biostimulant Codasil at 4 doses each (0,1, 2, and 4 mM) on total biomass, yield, photosynthetic gas exchange parameters, and nitrogen assimilation parameters.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Materials and Methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Crop Management</title>
<p>The experiment was established under shade net conditions in Cd. Delicias, Chihuahua, Mexico (28&#x00B0;11&#x2032; 36&#x2032;&#x2032; N, 105&#x00B0;28&#x2032;16&#x2032;&#x2032; W) during the period August&#x2013;October 2022. A shade net was necessary to protect the green bean plants from the high solar radiation (1100 W m<sup>&#x2212;2</sup>) present in the region. Green bean seeds (<italic>Phaseolus vulgaris</italic> L.) cv. strike was sown in plastic pots (13.4 L capacity). These pots contained a mixture of vermiculite and perlite in a 2:1 weight/weight ratio as substrate (Two plants per pot). Two plants per pot were used because some analyses were carried out with dry material and others required freshly harvested material. A modified Hoagland solution by S&#x00E1;nchez et al. [<xref ref-type="bibr" rid="ref-20">20</xref>] was used for plant irrigation and composed as follows: 6 mM NH<sub>4</sub>NO<sub>3</sub>, 1.6 mM K<sub>2</sub>HPO<sub>4</sub>, 0.3 mM K<sub>2</sub>SO<sub>4</sub>, 4 mM CaCl<sub>2</sub>, 1 &#x00B5;M ZnSO<sub>4</sub>, 5 &#x00B5;M Fe-EDDHA, 2 &#x00B5;M MnSO<sub>4</sub>, 0.25 &#x00B5;M CuSO<sub>4</sub>, 0.3 &#x00B5;M Na<sub>2</sub>MoO<sub>4</sub>, 0.5 &#x00B5;M H<sub>3</sub>BO with pH of 6.0&#x2013;6.1 and electrical conductivity of 2 dS m<sup>&#x2212;1</sup>. This solution was applied at a volume of 0.5 L per pot per day until 30 days after sowing, whereafter one L of solution was applied every third day until harvest (60 days after sowing).</p>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Experimental Desing and Treatments</title>
<p>Seven treatments with six replicates each were distributed in a completely randomized experimental design (<xref ref-type="table" rid="table-1">Table 1</xref>): NanoSi and Codasil&#x00AE; at doses of 1, 2, and 4 mM, with 0 mM being the control for both; these doses were based on previous reports, although they were slightly higher in this experiment [<xref ref-type="bibr" rid="ref-19">19</xref>,<xref ref-type="bibr" rid="ref-21">21</xref>]. Randomization was achieved by Excel&#x2019;s random number generator.</p>
<table-wrap id="table-1"><label>Table 1</label>
<caption>
<title>Description of treatments applied to the plants of green beans cv. Strike</title></caption>
<table><colgroup>
<col/>
<col/>
<col/>
</colgroup>
<thead>
<tr>
<th>Treatment</th>
<th>Silicon doses applied (mM)</th>
<th>Code</th>
</tr>
</thead>
<tbody>
<tr>
<td>Control</td>
<td>0</td>
<td>Control</td>
</tr>
<tr>
<td>NanoSiO<sub>2</sub> &#x002B; KNO<sub>3</sub></td>
<td>1</td>
<td>NanoSi1</td>
</tr>
<tr>
<td>NanoSiO<sub>2</sub> &#x002B; KNO<sub>3</sub></td>
<td>2</td>
<td>NanoSi2</td>
</tr>
<tr>
<td>NanoSiO<sub>2</sub> &#x002B; KNO<sub>3</sub></td>
<td>4</td>
<td>NanoSi4</td>
</tr>
<tr>
<td>Codasil<sup>&#x00AE;</sup></td>
<td>1</td>
<td>Codasil1</td>
</tr>
<tr>
<td>Codasil<sup>&#x00AE;</sup></td>
<td>2</td>
<td>Codasil2</td>
</tr>
<tr>
<td>Codasil<sup>&#x00AE;</sup></td>
<td>4</td>
<td>Codasil4</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>All treatments were randomly foliar sprayed at evening once the first true leaves appeared, and subsequently every week for a period of two months.</p>
<p>The chemical compositions of the treatments used in this research are presented below (<xref ref-type="table" rid="table-2">Table 2</xref>).</p>
<table-wrap id="table-2"><label>Table 2</label>
<caption>
<title>Products used and their characteristics</title></caption>
<table><colgroup>
<col/>
<col/>
</colgroup>
<thead>
<tr>
<th>Silicon product used</th>
<th>Chemical composition</th>
</tr>
</thead>
<tbody>
<tr>
<td rowspan="2">SiO<sub>2</sub> nanoparticles &#x002B; 1 mM of KNO<sub>3</sub></td>
<td>Average size of 70&#x2013;90 nm</td>
</tr>
<tr>
<td>A molecular weight of 60.08 g mol<sup>&#x2212;1</sup></td>
</tr>
<tr>
<td rowspan="5">Codasil<sup>&#x00AE;</sup> product</td>
<td>Density: 2.648 g/cm<sup>3</sup></td>
</tr>
<tr>
<td>Purity: 99.9%</td>
</tr>
<tr>
<td>SiO<sub>2</sub> (26.1% w/v)</td>
</tr>
<tr>
<td>K<sub>2</sub>O (14.6% w/v)</td>
</tr>
<tr>
<td>Free amino acids (5.2% w/v)</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Plant Sampling</title>
<p>Plants were sampled 60 days after sowing when plants were physiologically mature and with ripe fruit. After harvest, plants were washed to remove environmental residues.</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Variables Measurement</title>
<sec id="s2_4_1">
<label>2.4.1</label>
<title>Total Biomass</title>
<p>Biomass accumulation was determined from the average weight per plant. Fresh plant material was oven dried (Shell) at 70&#x00B0;C for 24 h until constant weight. Subsequently, total biomass production was quantified with an analytical balance (AND HR-120, San Jose, California, USA), and expressed as grams of plant dry weight (g plant<sup>&#x2212;1</sup> d.w.).</p>
</sec>
<sec id="s2_4_2">
<label>2.4.2</label>
<title>Yield</title>
<p>Yield was obtained as the average fruit weight (AND HR-120, San Jose, California, USA) and reported as the average plant gram fresh weight (g plant<sup>&#x2212;1</sup> f.w.).</p>
</sec>
<sec id="s2_4_3">
<label>2.4.3</label>
<title>Photosynthetic Gas Exchange</title>
<p>Readings of gas exchange variables were performed with a LI-COR 6400 portable meter on each plant, choosing healthy and undamaged leaves. A concentration of 400 &#x00B5;mol/mol CO<sub>2</sub> was used for the reference cell, while a concentration of 380 &#x00B5;mol/mol CO<sub>2</sub> was used for the sample cell. The vapor pressure deficit of the air in the sampling chamber was less than 1.5 kPa and the temperature of the leaf storage block was 30&#x00B0;C. Photosynthetic activity was expressed as &#x03BC;mol CO<sub>2</sub> m<sup>&#x2212;2</sup> s<sup>&#x2212;1</sup> and transpiration rate in mmol H<sub>2</sub>O m<sup>&#x2212;2</sup> s<sup>&#x2212;1</sup>, stomatal conductance as mol CO<sub>2</sub> m<sup>2</sup> s<sup>&#x2212;1</sup>, photosystem II efficiency in Fv/Fm and transpiration rate in mmol H<sub>2</sub>O m<sup>&#x2212;2</sup> s<sup>&#x2212;1</sup>.</p>
</sec>
<sec id="s2_4_4">
<label>2.4.4</label>
<title>Photosynthetic Pigments</title>
<p>The concentration of photosynthetic pigments was determined by the method proposed by Wellburn et al. [<xref ref-type="bibr" rid="ref-22">22</xref>], where 0.12 g of fresh leaves were weighed in the form of 7 mm diameter discs. Subsequently, 10 mL of methanol was added to the samples and were incubated at room temperature in darkness for 24 h. The absorbance was then measured at 470 nm (carotenoids), 653 nm (chlorophyll b, Chl b), and 666 nm (chlorophyll a, Chl a). photosynthetic pigment concentrations were expressed in &#x00B5;g cm<sup>&#x2212;2</sup> and calculated using the following formulas:<disp-formula id="eqn-1"><label>(1)</label>
<mml:math id="mml-eqn-1" display="block"><mml:mrow><mml:mi mathvariant="normal">C</mml:mi><mml:mi mathvariant="normal">h</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mtext>&#x00A0;</mml:mtext><mml:mi mathvariant="normal">a</mml:mi><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mo>=</mml:mo><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mn>15.65</mml:mn><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mrow><mml:mi mathvariant="normal">A</mml:mi></mml:mrow><mml:mn>666</mml:mn></mml:mrow><mml:mo>)</mml:mo></mml:mrow><mml:mo>&#x2212;</mml:mo><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mn>7.34</mml:mn><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mrow><mml:mi mathvariant="normal">a</mml:mi></mml:mrow><mml:mn>653</mml:mn></mml:mrow><mml:mo>)</mml:mo></mml:mrow></mml:mrow><mml:mo>]</mml:mo></mml:mrow></mml:math>
</disp-formula></p>
<p><disp-formula id="eqn-2"><label>(2)</label>
<mml:math id="mml-eqn-2" display="block"><mml:mrow><mml:mi mathvariant="normal">C</mml:mi><mml:mi mathvariant="normal">h</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mtext>&#x00A0;</mml:mtext><mml:mi mathvariant="normal">b</mml:mi><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mo>=</mml:mo><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mn>27.05</mml:mn><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mrow><mml:mi mathvariant="normal">A</mml:mi></mml:mrow><mml:mn>653</mml:mn></mml:mrow><mml:mo>)</mml:mo></mml:mrow><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mo>&#x2212;</mml:mo><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mn>11.21</mml:mn><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mrow><mml:mi mathvariant="normal">A</mml:mi></mml:mrow><mml:mn>666</mml:mn></mml:mrow><mml:mo>)</mml:mo></mml:mrow></mml:mrow><mml:mo>]</mml:mo></mml:mrow></mml:math>
</disp-formula></p>
<p><disp-formula id="eqn-3"><label>(3)</label>
<mml:math id="mml-eqn-3" display="block"><mml:mrow><mml:mi mathvariant="normal">C</mml:mi><mml:mi mathvariant="normal">a</mml:mi><mml:mi mathvariant="normal">r</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">t</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">d</mml:mi><mml:mi mathvariant="normal">s</mml:mi><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mo>=</mml:mo><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mrow><mml:mo>[</mml:mo><mml:mrow><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mn>1000</mml:mn><mml:mrow><mml:mspace width="thinmathspace" /><mml:mo>&#x2217;</mml:mo><mml:mspace width="thinmathspace" /><mml:mi mathvariant="normal">A</mml:mi></mml:mrow><mml:mn>470</mml:mn></mml:mrow><mml:mo>)</mml:mo></mml:mrow><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mo>&#x2212;</mml:mo><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mn>2.86</mml:mn><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mrow><mml:mi mathvariant="normal">C</mml:mi><mml:mi mathvariant="normal">h</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mtext>&#x00A0;</mml:mtext><mml:mi mathvariant="normal">a</mml:mi></mml:mrow></mml:mrow><mml:mo>)</mml:mo></mml:mrow><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mo>&#x2212;</mml:mo><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mn>129.2</mml:mn><mml:mrow><mml:mtext>&#x00A0;</mml:mtext></mml:mrow><mml:mrow><mml:mo>(</mml:mo><mml:mrow><mml:mrow><mml:mi mathvariant="normal">C</mml:mi><mml:mi mathvariant="normal">h</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mtext>&#x00A0;</mml:mtext><mml:mi mathvariant="normal">b</mml:mi></mml:mrow></mml:mrow><mml:mo>)</mml:mo></mml:mrow></mml:mrow><mml:mo>]</mml:mo></mml:mrow><mml:mrow><mml:mo>/</mml:mo></mml:mrow><mml:mrow></mml:mrow><mml:mn>221</mml:mn></mml:math>
</disp-formula></p>
</sec>
<sec id="s2_4_5">
<label>2.4.5</label>
<title>&#x201C;In vivo&#x201D; Nitrate Reductase Activity</title>
<p>Nitrate reductase (NR) enzyme activity (EC 1.6.6.1) was determined by adapting the methodology proposed by S&#x00E1;nchez et al. [<xref ref-type="bibr" rid="ref-20">20</xref>], and Maurino et al. [<xref ref-type="bibr" rid="ref-23">23</xref>]. Discs of 7 mm diameter were obtained from the leaf blade of fresh material, weighing between 0.125&#x2013;0.150 g, and placed in 10 mL of filtration medium consisting of potassium phosphate buffer (100 mM, pH 7.5% and 1% v/v propanol). Subsequently, the tissues were subjected to low pressure (0.8 bar) for 10 min in absence of light, and thereafter incubated at 30&#x00B0;C in darkness for 1 h. To stop NR activity, the samples were immersed in a hot water bath (100&#x00B0;C) for 15 min. After this, NR activity was performed with 1 mL aliquot, 2 mL of sulfanilamide at 1% dissolved in 1.5 M HCl (1 g sulfanilamide &#x002B; 20 mL 35% HCl dissolved in 100 mL water), and 2 mL of 0.02% NNEDA (N-1-naphthyl ethylenediamine) dissolved in 0.2 M HCl (20 g NNEDA dissolved in 100 mL 0.2 M HCl). After 20 min, absorbance readings were taken at 540 nm, against a NO<sub arrange="stack">2</sub><sup arrange="stack">&#x2212;</sup> standard curve between 0.025&#x2013;2 &#x00B5;g mL<sup>&#x2212;1</sup>, as proposed by Hagelman and Hucklesby [<xref ref-type="bibr" rid="ref-24">24</xref>]. NR activity was reported as &#x00B5;mol of NO<sub arrange="stack">2</sub><sup arrange="stack">&#x2212;</sup> formed per g f.w.<sup>&#x2212;1</sup> h<sup>&#x2212;1</sup>.</p>
</sec>
<sec id="s2_4_6">
<label>2.4.6</label>
<title>Soluble Amino Acids</title>
<p>For the determination of amino acids, the method proposed by Yemm et al. [<xref ref-type="bibr" rid="ref-25">25</xref>], was used with the ninhydrin reagent with slight modifications. Approximately 0.5 g of plant material was weighed and homogenized with 5 mL of 50 mM phosphate buffer pH 7.0. After this, a mesh screen filtered the homogenate and was centrifuged at 12360 g for 15 min. The supernatant was used for the quantification of amino acids and soluble proteins. Subsequently, 100 &#x00B5;L of supernatant was placed in a test tube with 1.5 mL of ninhydrin reagent. The mixture was placed in a hot water bath at 100&#x00B0;C for 20 min. A glycine curve was prepared (in the same manner as the sample). After 20 min, the samples were transferred to a container with ice. Then, 8 mL of 50% propanol was added to each of the sample tubes and the curve tubes and left to stand for 30 min. Subsequently, they were read at a wavelength of 570 nm, against the glycine standard curve. The concentration of amino acids and soluble proteins was expressed as mg g<sup>&#x2212;1</sup> f.w.</p>
</sec>
<sec id="s2_4_7">
<label>2.4.7</label>
<title>Soluble Proteins</title>
<p>Soluble proteins were determined after homogenization of 0.5 g of fresh sample in cold 50 mM KH<sub>2</sub>PO buffer at pH 7 and centrifugation of 12360 g, at 4&#x00B0;C for 15 min. The supernatant was also used for amino acid determination. The method used was that proposed by Bradford [<xref ref-type="bibr" rid="ref-26">26</xref>]. 1 mL of Bradford&#x2019;s reagent was taken in a test tube and 20 &#x00B5;L of bovine albumin (BSA) was added from each of the tubes with known concentration, corresponding to each point of the curve. Subsequently, it was read at an absorbance of 595 nm against the standard curve. Soluble proteins were expressed as mg g<sup>&#x2212;1</sup> f.w.</p>
</sec>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Data Statistical Analysis</title>
<p>The data obtained were subjected to an analysis of variance and a mean separation test by the least-significant difference (LSD) method (95%), using SAS statistical software (SAS Inst. Inc. Cary, NC, USA). The data presented are mean values &#x00B1; standard error.</p>
</sec>
</sec>
<sec id="s3">
<label>3</label>
<title>Results and Analysis</title>
<sec id="s3_1">
<label>3.1</label>
<title>Total Biomass</title>
<p>The application of 1- and 4-mM doses of both NanoSi and Codasil had beneficial effects on total biomass accumulation. The NanoSi4 treatment presented the highest total biomass accumulation concerning the control (no Si application), with an increase of 16%, although no significant differences were found with NanoSi1, Codasil1, and Codasil4 (<xref ref-type="fig" rid="fig-1">Fig. 1</xref>).</p>
<fig id="fig-1">
<label>Figure 1</label>
<caption>
<title>Effects of two silicon sources on total biomass in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05). The application of both sources of Si was beneficial for the accumulation of biomass</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f001.tif"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Yield</title>
<p>In the present study, application of NanoSi and Codasil improved yields, except for Codasil1 and 2. The NanoSi2 treatment showed the highest yield, with a 36% increase over the control (<xref ref-type="fig" rid="fig-2">Fig. 2</xref>).</p>
<fig id="fig-2">
<label>Figure 2</label>
<caption>
<title>Effects of two silicon sources on yield in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05). Yield was improved by the application of NanoSi and Codasil</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f002.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Photosynthetic Activity</title>
<p>In the present study, the foliar application of silicon was beneficial for photosynthetic activity, where the NanoSi1 treatment showed the highest activity compared to the control, with an increase of 50% (<xref ref-type="fig" rid="fig-3">Fig. 3</xref>).</p>
<fig id="fig-3">
<label>Figure 3</label>
<caption>
<title>Effects of two silicon sources on photosynthetic activity in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05). Photosynthetic activity was enhanced by NanoSi1 application</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f003.tif"/>
</fig>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Stomatic Conductance</title>
<p>In the present study, the NanoSi treatment was superior to the other treatments except for the control, with which it did not present significant differences although it had a 10% increase (<xref ref-type="fig" rid="fig-4">Fig. 4</xref>).</p>
<fig id="fig-4">
<label>Figure 4</label>
<caption>
<title>Effects of two silicon sources on Stomatal conductance in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05). Stomatic conductance was improved by NanoSi1 application, although with no significant difference with the control plants</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f004.tif"/>
</fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Transpiration Rates</title>
<p>In the present study, Codasil1 exhibited the lowest transpiration rates compared to the rest of treatments (<xref ref-type="fig" rid="fig-5">Fig. 5</xref>). This treatment reduced the transpiration rate by 32% compared to the control group.</p>
<fig id="fig-5">
<label>Figure 5</label>
<caption>
<title>Effects of two silicon sources on transpiration rates in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05). Transpiration rates were reduced with the application of Codasil and higher doses of NanoSi</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f005.tif"/>
</fig>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Chlorophyll Fluorescence</title>
<p>The Codasil1 treatment presented the best Fv/Fm ratio, with an increase of 21% compared to the control, although it was not significantly different from the NanoSi1 and NanoSi4 groups (<xref ref-type="fig" rid="fig-6">Fig. 6</xref>). With higher doses of each treatment, a decline in the Fv/Fm values is observed.</p>
<fig id="fig-6">
<label>Figure 6</label>
<caption>
<title>Effects of two silicon sources on chlorophyll fluorescence in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05). Chlorophyll fluorescence was enhanced by the lowest doses of NanoSi and Codasil</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f006.tif"/>
</fig>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Photosynthetic Pigments</title>
<p>Total chlorophyll concentration was higher in the NanoSi1 treatment, with an increase of 48% over the control (<xref ref-type="fig" rid="fig-7">Fig. 7</xref>). A progressive increase in doses of both treatments results in a downward trend of chlorophyll concentrations.</p>
<fig id="fig-7">
<label>Figure 7</label>
<caption>
<title>Effects of two silicon sources on total chlorophyll in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05). Chlorophyll contents were increased with the lowest doses of each treatment and a downward trend was observed with the higher doses of each treatment</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f007.tif"/>
</fig>
</sec>
<sec id="s3_8">
<label>3.8</label>
<title>Nitrate Reductase Activity</title>
<p>In the present work, the application of Codasil2 increased nitrate reductase (NR) enzyme activity by 191% compared to the control (<xref ref-type="fig" rid="fig-8">Fig. 8</xref>), although no significant differences were found with the rest of the treatments. NR activity declines with progressive increases in NanoSi doses.</p>
<fig id="fig-8">
<label>Figure 8</label>
<caption>
<title>Effects of two silicon sources on nitrate reductase activity in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05). Codasil increased the NR activity of bean plants</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f008.tif"/>
</fig>
</sec>
<sec id="s3_9">
<label>3.9</label>
<title>Soluble Amino Acids</title>
<p>In the present study, the Codasil2 treatment presented an increase in the soluble amino acid concentration of 28% concerning the control, although this difference was not significant compared to the rest of the treatments, except the Codasil4 treatment (<xref ref-type="fig" rid="fig-9">Fig. 9</xref>). A downward trend is observed the highest dose of each treatment.</p>
<fig id="fig-9">
<label>Figure 9</label>
<caption>
<title>Effects of two silicon sources on soluble amino acids in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05). Amino acid concentration was increased with NanoSi and Codasil</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f009.tif"/>
</fig>
</sec>
<sec id="s3_10">
<label>3.10</label>
<title>Soluble Proteins</title>
<p>Soluble protein concentration was higher in the Codasil1 treatment, with an increase of 38%, concerning the control (<xref ref-type="fig" rid="fig-10">Fig. 10</xref>). However, the Codasil1 treatment was not significantly different from the NanoSi4, NanoSi2, and Codasil2 treatments.</p>
<fig id="fig-10">
<label>Figure 10</label>
<caption>
<title>Effects of two silicon sources on soluble proteins in green beans cv. Strike. Different letters present statistical differences between them (LSD <italic>p</italic> &#x2264; 0.05)</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f010.tif"/>
</fig>
<p>In general, the application of both silicon sources had beneficial effects on plant metabolism. However, NanoSi enhanced yield, biomass accumulation, photosynthetic activity, stomatic conductance a photosynthetic pigment concentration. Whereas Codasil improved transpiration rates, chlorophyll fluorescence, nitrate reductase activity, and soluble amino acid and protein contents (<xref ref-type="fig" rid="fig-11">Fig. 11</xref>).</p>
<fig id="fig-11">
<label>Figure 11</label>
<caption>
<title>Graphic abstract of the parameters affected by exogenous application of NanoSi and Codasil on green beans cv. Strike</title></caption>
<graphic mimetype="image" mime-subtype="tif" xlink:href="Phyton-93-48742-f011.tif"/>
</fig>
</sec>
</sec>
<sec id="s4">
<label>4</label>
<title>Discussion</title>
<p>Biomass accumulation is dependent on plant photosynthetic activity, and its distribution to reproductive organs plays a key role in obtaining higher yields [<xref ref-type="bibr" rid="ref-27">27</xref>,<xref ref-type="bibr" rid="ref-28">28</xref>]. Several authors have reported biomass increase in a variety of conditions, such as drought and salinity in crops such as strawberries and beans at Si doses of 0.5 1 and 1.5 mM [<xref ref-type="bibr" rid="ref-11">11</xref>,<xref ref-type="bibr" rid="ref-21">21</xref>]. Furthermore, the beneficial effects of Si enhanced biomass accumulation in sweet basil by improving photosynthesis, photosystem II efficiency, stomatic conductance, electron transport rate, and photochemical quenching [<xref ref-type="bibr" rid="ref-29">29</xref>]. Biomass increase was also observed in soybean grown under cold stress and without cold stress [<xref ref-type="bibr" rid="ref-30">30</xref>]. Cold stress raises reactive oxygen species levels and upregulates the antioxidant systems to prevent oxidative stress damage. In addition, stress-signaling genes sharply increase ABA levels in response to stress. In our study, it may be possible that Si influenced gene expression of amino acids or proteins involved in photosynthesis, nutrient uptake, transpiration, hormone production, and reinforcement of the antioxidant system [<xref ref-type="bibr" rid="ref-31">31</xref>&#x2013;<xref ref-type="bibr" rid="ref-33">33</xref>]. In this experiment, the increased efficiency and/or regulation of these processes results could increase biomass accumulation for the plant.</p>
<p>Crop yield responds to the interaction between the genotype and the environment [<xref ref-type="bibr" rid="ref-34">34</xref>]. The small size of NanoSi makes them readily available for plant uptake and has a favorable impact on the nutritional balance and physiological activities of the plant which improves its growth and, therefore, its yield [<xref ref-type="bibr" rid="ref-35">35</xref>]. Indeed, studies in soybean, grapevine, bean, and strawberry have shown the influence of silicon in stimulating physiological processes such as photosynthesis, transpiration regulation, nutrient uptake, and resistance to both biotic and abiotic stresses which increases yield [<xref ref-type="bibr" rid="ref-36">36</xref>&#x2013;<xref ref-type="bibr" rid="ref-38">38</xref>]. In a recent study done on wheat, Si supplementation increased yield not only in drought conditions but also in well-irrigated plants [<xref ref-type="bibr" rid="ref-39">39</xref>]. In this study, yield was improved by enhanced antioxidant systems, higher chlorophyll contents, and buildup of photoassimilates. Moreover, exogenous application of NanoSi in water-stressed potatoes increased yield by optimizing water use efficiency and leaf gas exchange [<xref ref-type="bibr" rid="ref-40">40</xref>].</p>
<p>Photosynthesis is the main way to obtain energy to drive plant growth and yield, let alone the generation of the oxygen necessary for the rest of living beings [<xref ref-type="bibr" rid="ref-41">41</xref>]. That is why the optimization of such a process is essential to obtain higher yields. These results are those reported by Mahmoud et al. [<xref ref-type="bibr" rid="ref-42">42</xref>], in potatoes, where the application of NanoSi resulted in improved stomatal conductance and increased chlorophyll content in the leaves. In our case, a boosted stomatal conductance allows for increased intracellular CO<sub>2</sub>, better light absorption, and improved photosystem II quantum yield. Mukarram et al. [<xref ref-type="bibr" rid="ref-32">32</xref>] also reported that photosynthesis in <italic>Cymbopogon flexuosus</italic> was enhanced by NanoSi due to improved photochemical quenching and electron transport rate. The antioxidant system of <italic>Cymbopogon flexuosus</italic> was also strengthened by accelerating enzymatic superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and non-enzymatic (ascorbic acid and GSH) antioxidant activity, limiting cell damage by lipid peroxidation. This result was also observed in wheat [<xref ref-type="bibr" rid="ref-43">43</xref>]. Another reported benefit is the increase in the size of chloroplasts, greater number of grana in leaves, and leaf erectness due to silicon deposition allowing for better light absorption, which increases the efficiency of photosynthetic activity [<xref ref-type="bibr" rid="ref-44">44</xref>&#x2013;<xref ref-type="bibr" rid="ref-46">46</xref>].</p>
<p>Stomatic conductance modulates gas diffusion between the leaf and the atmosphere, regulating CO<sub>2</sub> assimilation, water loss, and evaporative cooling [<xref ref-type="bibr" rid="ref-47">47</xref>]. Stomata are in a continuous cycle of opening and closing in response to external and internal signals, such as light or hormones to maintain a balance between CO<sub>2</sub> assimilation and water loss by transpiration [<xref ref-type="bibr" rid="ref-48">48</xref>]. Although NanoSi1 showed no significant difference from the control treatment, the enhanced stomatal conductance could be due to a change in cell wall plasticity and elasticity which facilitates the passage of CO<sub>2</sub> between the environment and the plant [<xref ref-type="bibr" rid="ref-32">32</xref>]. The increased passage of CO<sub>2</sub> further boosts photosynthesis and increases yield as mentioned before. NanoSi also enhanced stomatal conductance in <italic>Cymbopogon flexuosus</italic> growing under salinity conditions, improving CO<sub>2</sub> assimilation and reducing transpiration rates [<xref ref-type="bibr" rid="ref-49">49</xref>]. Previous studies have also indicated that Si supplementation can form a cuticle double layer in the leaf reducing transpiration and maintaining water status within the plant [<xref ref-type="bibr" rid="ref-50">50</xref>]. In addition, exogenous silicon application could improve stomatal conductance by increasing the sensitivity of stomata to K<sup>&#x002B;</sup> flux, an element that is also related to stomata opening and closing, reducing water loss and increasing CO<sub>2</sub> uptake [<xref ref-type="bibr" rid="ref-51">51</xref>,<xref ref-type="bibr" rid="ref-52">52</xref>].</p>
<p>The movement of water throughout the plant is a physiological process known as transpiration. Transpiration rates are influenced by distinct biophysical drivers (temperature, water vapor pressure deficit, and net radiation) and stomatal conductance [<xref ref-type="bibr" rid="ref-53">53</xref>]. The Codasil treatments decreased transpiration through the stomata, thus increasing water use efficiency. One of the components of Codasil is K<sup>&#x002B;</sup> which participates in osmotic regulation, aquaporins functioning, and maintenance of cell turgor pressure as documented in water-stressed lettuce [<xref ref-type="bibr" rid="ref-54">54</xref>,<xref ref-type="bibr" rid="ref-55">55</xref>]. In addition, the free amino acids also present in Codasil could function as osmolytes regulating osmotic potential in the cells and stomatal opening as noted by Abdelkader et al. [<xref ref-type="bibr" rid="ref-56">56</xref>] when they applied exogenous amino acids to salt-stressed lettuce. Another study applied an amino acid-based biostimulant in drought-stressed soybean reported that the accumulation of soluble sugars also has a key role in maintaining osmotic balance under such conditions [<xref ref-type="bibr" rid="ref-57">57</xref>]. It is also possible that Si may upregulate the expression of aquaporins in green bean, as was reported in sorghum [<xref ref-type="bibr" rid="ref-58">58</xref>]. As such, more efficient water movement along with better nutrient uptake improves performance in all physiological activities of plant cells.</p>
<p>When light is absorbed by chlorophyll, the energy assimilated can be used to drive photosynthesis, dissipate as heat, or re-emit as light (fluorescence). Thus, fluorescence is an indicator of plant photosynthetic performance, where a decrease in the Fv/Fm index represents a reduction in photosystem II efficiency, especially caused by photoinhibition [<xref ref-type="bibr" rid="ref-59">59</xref>]. In both treatments and at the lowest doses, high chlorophyll content together with optimized fluorescence due to enhanced cell homeostasis could further support the photosynthetic process. In the case of Codasil, the treatment reduced transpiration rates, improving the water supply to photosynthesis and increased photosynthetic efficiency. These results agree with those documented in <italic>Pinus sylvestris</italic> and <italic>Quercus robur</italic> [<xref ref-type="bibr" rid="ref-60">60</xref>]. In another study with peppermint, NanoSi improved chlorophyll fluorescence values and also noted a gradual decline of this parameter at higher concentrations [<xref ref-type="bibr" rid="ref-61">61</xref>].</p>
<p>Chlorophyll is the main pigment for carrying out photosynthesis and is involved in the process of light absorption, transfer, distribution, and transformation, leading to improved leaf health and crop yield [<xref ref-type="bibr" rid="ref-62">62</xref>]. These results coincide with those reported in sorghum under iron deficiency [<xref ref-type="bibr" rid="ref-63">63</xref>], where Si application increased chlorophyll concentration by facilitating Fe uptake, an element that plays an important role in chlorophyll synthesis [<xref ref-type="bibr" rid="ref-64">64</xref>]. Similarly, Si application improved Mg uptake in cold-stressed alfalfa, this additional supply of Mg could also enhance chlorophyll content [<xref ref-type="bibr" rid="ref-65">65</xref>]. Si decreased the concentration of malonaldehyde in leaves and roots, which restricted chlorophyll degradation. Moreover, Si increased chlorophyll concentration in young barley leaves, maize seedlings, and green peas by upregulating the activity of antioxidant enzymes including SOD, CAT, and guaiacol peroxidase resulting in less accumulation of reactive oxygen species [<xref ref-type="bibr" rid="ref-66">66</xref>&#x2013;<xref ref-type="bibr" rid="ref-68">68</xref>]. Nonetheless, chlorophyll concentration showed a downward trend when higher doses of Si were applied. An excess of chlorophyll generates reactive oxygen species and must be removed to avoid harmful effects on plant growth [<xref ref-type="bibr" rid="ref-69">69</xref>,<xref ref-type="bibr" rid="ref-70">70</xref>]. Therefore, catabolic regulation of chlorophyll biosynthesis is essential for normal growth, although its elucidation remains incomplete. Additional studies of reactive oxygen species are required to verify this information.</p>
<p>The enzyme nitrate reductase (EC 1.7.1.1) is essential for nitrogen assimilation for higher plants and directly regulates nitrate reduction [<xref ref-type="bibr" rid="ref-71">71</xref>,<xref ref-type="bibr" rid="ref-72">72</xref>], where nitrate reductase activity is proportional to the amount of nitrate present, i.e., the higher the nitrate concentration, the higher the enzymatic activity of nitrate reductase [<xref ref-type="bibr" rid="ref-73">73</xref>]. These results coincide with those reported in maize seedlings and cucumber under nitrate stress, where the application of Si improved the effects of N in plants by being absorbed in greater quantities, which in turn increased the activity of nitrate reductase and therefore, had a higher metabolic activity [<xref ref-type="bibr" rid="ref-74">74</xref>,<xref ref-type="bibr" rid="ref-75">75</xref>]. In addition, the application of biostimulants with bioactive molecules such as amino acids could have a positive effect on nitrate reduction by down-regulating nitrate transporter genes, as well as, increasing the transcription levels of related genes in the nitrogen metabolic pathway [<xref ref-type="bibr" rid="ref-76">76</xref>,<xref ref-type="bibr" rid="ref-77">77</xref>]. However, the addition of NanoSi at higher doses (2 and 4 mM) together with the addition of 1 mM KNO<sub>3</sub>, decreased nitrate reductase activity. Concerning this decrease, there may be a limit to the nitrate concentration that regulates nitrate reductase enzyme activity. Hao et al. [<xref ref-type="bibr" rid="ref-78">78</xref>] documented that high doses of NanoSi applied to maize hampered nitrogen metabolism by inhibiting nitrogen assimilation or by breaking down nitrogen metabolites due to catabolism. In their study, they found that activities of key enzymes including glutamine synthetase (GS), glutamate dehydrogenase (GDH), and glutamate synthase (GOGAT) were reduced by these high doses, thus affecting plant growth. In our experiment, only NR activity was measured and the study of GS, GDH, and GOGAT is necessary to further understand how high doses of silicon affect nitrogen metabolism.</p>
<p>Amino acids, in addition to being involved in protein synthesis, serve a variety of functions, which include precursors of hormones, signaling factors in physiological processes, root development, antioxidant metabolism, and regulators of nitrogen uptake [<xref ref-type="bibr" rid="ref-1">1</xref>,<xref ref-type="bibr" rid="ref-79">79</xref>,<xref ref-type="bibr" rid="ref-80">80</xref>]. Recent studies in water-stressed wheat documented that foliar application of Si raised soluble amino acid levels [<xref ref-type="bibr" rid="ref-81">81</xref>]. In addition, Trejo-Tellez et al. [<xref ref-type="bibr" rid="ref-82">82</xref>] also found that silicon increases soluble amino acid concentrations in pepper plants. However, foliar application of amino acids could influence nitrogen uptake and assimilation by regulating enzymes responsible for nitrogen assimilation [<xref ref-type="bibr" rid="ref-83">83</xref>]. For example, the application of amino acids (L-methionine, L-tryptophan, and L-glycine) in lettuce functions as signal transducer molecules of various beneficial physiological processes for the plant [<xref ref-type="bibr" rid="ref-84">84</xref>]. Within this group of amino acids, L-methionine induces better sulfur and nitrogen uptake when applied in low amounts [<xref ref-type="bibr" rid="ref-85">85</xref>]. It is important to note that a high concentration of L-methionine could cause stress to the plant [<xref ref-type="bibr" rid="ref-86">86</xref>], which would explain the downward trend in amino acid concentration with increasing doses of Codasil by altering processes such as photosynthesis and causing physiological disorders by interfering with normal amino acid metabolism [<xref ref-type="bibr" rid="ref-87">87</xref>]. Similarly, the application of NanoSi at higher doses could hurt amino acid accumulation.</p>
<p>Proteins are composed of long chains of amino acids that can perform multiple functions owing to the unique sequence of their constituent amino acids [<xref ref-type="bibr" rid="ref-88">88</xref>]. These results coincide with what has been reported in research conducted in wheat and rice, where the application of both Si in conventional form and NanoSi improved the content of soluble proteins [<xref ref-type="bibr" rid="ref-89">89</xref>]. Additionally, Sattar et al. [<xref ref-type="bibr" rid="ref-39">39</xref>] documented a surge in soluble protein content when applying exogenous Si to wheat plants under drought stress. Moreover, foliar application of Si in wheat under different water deficits (mild, moderate, and severe) increased the total soluble protein content [<xref ref-type="bibr" rid="ref-81">81</xref>]. In our study, this increase in the concentration of soluble proteins in NanoSi4 may be because amino acids are used for protein synthesis, or for better nitrogen translocation, which improves nitrogen metabolism and protein synthesis in plants. Similarly, Si could affect the synthesis of specific proteins and the efficacy of mRNA and DNA synthesis, increasing protein concentration [<xref ref-type="bibr" rid="ref-90">90</xref>].</p>
</sec>
<sec id="s5">
<label>5</label>
<title>Conclusions</title>
<p>The foliar application of Si through NanoSi and the biostimulant Codasil&#x00AE; was beneficial since it increased biomass accumulation and yield by influencing photosynthetic activity, stomatal conductance, transpiration rates, and chlorophyll fluorescence, as well as the accumulation of photosynthetic pigments. In addition, the application of Si stimulated nitrate reductase activity, which in turn allowed a greater accumulation of amino acids and proteins. This translates into improved nitrogen assimilation. Based on these results, the supply of silicon at low doses (1 mM) functioned as a biostimulant, favoring gas exchange and nitrogen assimilation within the plant, which stimulated growth and yields in green beans. However, further studies are necessary to understand how higher doses of NanoSi affect plant metabolism, especially in chlorophyll synthesis and catabolism, nitrate reductase, and soluble amino acids. Likewise, Codasil has beneficial effects on plant physiology due to its complex chemical nature, but the isolation of the amino acids present in Codasil will help pinpoint how these individual amino acids help plant growth. Finally, the results of this research work allowed a better understanding of the effects of silicon application through silicon dioxide nanoparticles and the biostimulant Codasil&#x00AE; on the physiology of the green bean plant.</p>
</sec>
</body>
<back>
<ack>
<p>None.</p>
</ack>
<sec>
<title>Funding Statement</title>
<p>The authors received no specific funding for this study.</p>
</sec>
<sec>
<title>Author Contributions</title>
<p>The authors confirm their contribution to the paper as follows: study conception and design: S&#x00E1;nchez E.; data collection Anchondo-P&#x00E1;ez J.C., Ram&#x00ED;rez-Estrada C.A.; analysis and interpretation of results: Salcido-Mart&#x00ED;nez A., Ochoa-Chaparro E.H.; draft manuscript preparation: Anchondo-P&#x00E1;ez J.C. All authors reviewed the results and approved the final version of the manuscript.</p>
</sec>
<sec sec-type="data-availability">
<title>Availability of Data and Materials</title>
<p>The datasets analysed during the current study are available from the corresponding author on reasonable request.</p>
</sec>
<sec>
<title>Ethics Approval</title>
<p>Not applicable.</p>
</sec>
<sec sec-type="COI-statement">
<title>Conflicts of Interest</title>
<p>The authors declare that they have no conflicts of interest to report regarding the present study.</p>
</sec>
<ref-list content-type="authoryear">
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