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<front>
<journal-meta>
<journal-id journal-id-type="pmc">Phyton</journal-id>
<journal-id journal-id-type="nlm-ta">phyton</journal-id>
<journal-id journal-id-type="publisher-id">phyton</journal-id>
<journal-title-group>
<journal-title>Phyton-International Journal of Experimental Botany</journal-title>
</journal-title-group>
<issn pub-type="epub">1851-5657</issn>
<issn pub-type="ppub">0031-9457</issn>
<publisher>
<publisher-name>Tech Science Press</publisher-name>
<publisher-loc>USA</publisher-loc>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">13227</article-id>
<article-id pub-id-type="doi">10.32604/phyton.2021.013227</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Article</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>CO<sub>2</sub> Assimilation Rate in Production Systems for Papaya Crops</article-title>
<alt-title alt-title-type="left-running-head">CO<sub>2</sub> Assimilation Rate in Production Systems for Papaya Crops</alt-title>
<alt-title alt-title-type="right-running-head">CO<sub>2</sub> Assimilation Rate in Production Systems for Papaya Crops</alt-title>
</title-group>
<contrib-group content-type="authors">
<contrib id="author-1" contrib-type="author">
<name name-style="western">
<surname>Ariza-Flores</surname>
<given-names>R.</given-names>
</name>
<xref ref-type="aff" rid="aff-1">1</xref>
</contrib>
<contrib id="author-2" contrib-type="author">
<name name-style="western">
<surname>Trujillo-Garc&#x00ED;a</surname>
<given-names>D.</given-names>
</name>
<xref ref-type="aff" rid="aff-2">2</xref>
</contrib>
<contrib id="author-3" contrib-type="author">
<name name-style="western">
<surname>Otero-S&#x00E1;nchez</surname>
<given-names>M. A.</given-names>
</name>
<xref ref-type="aff" rid="aff-2">2</xref>
</contrib>
<contrib id="author-4" contrib-type="author">
<name name-style="western">
<surname>Sosa</surname>
<given-names>E. Canales</given-names>
</name>
<xref ref-type="aff" rid="aff-2">2</xref>
</contrib>
<contrib id="author-5" contrib-type="author" corresp="yes">
<name name-style="western">
<surname>Avenda&#x00F1;o-Arrazate</surname>
<given-names>C. H.</given-names>
</name>
<xref ref-type="aff" rid="aff-3">3</xref>
<email>fitogeneticarlos@hotmail.com</email>
</contrib>
<contrib id="author-6" contrib-type="author">
<name name-style="western">
<surname>G&#x00E1;lvez-Marroqu&#x00ED;n</surname>
<given-names>L. A.</given-names>
</name>
<xref ref-type="aff" rid="aff-4">4</xref>
</contrib>
<contrib id="author-7" contrib-type="author">
<name name-style="western">
<surname>I&#x00F1;iguez</surname>
<given-names>P. Cadena</given-names>
</name>
<xref ref-type="aff" rid="aff-5">5</xref>
</contrib>
<aff id="aff-1">
<label>1</label><institution>Iguala Experimental Station, National Institute of Forest, Agricultural and Livestock Research (INIFAP)</institution>, <addr-line>Iguala, CP. 40000</addr-line>, <country>M&#x00E9;xico</country></aff>
<aff id="aff-2">
<label>2</label><institution>Superior Agricultural College of the State of Guerrero</institution>, <addr-line>Iguala, Guerrero.CP. 40000</addr-line>, <country>M&#x00E9;xico</country></aff>
<aff id="aff-3">
<label>3</label><institution>Rosario Izapa Experimental Station-INIFAP</institution>, <addr-line>Tuxtla Chico, Chiapas.CP. 30870</addr-line>, M&#x00E9;xico</aff>
<aff id="aff-4">
<label>4</label><institution>Valles Centrales Experimental Station-INIFAP</institution>, <addr-line>Oaxaca, Oaxaca.CP. 68200</addr-line>, <country>M&#x00E9;xico</country></aff>
<aff id="aff-5">
<label>5</label><institution>Centro de Chiapas Experimental Station&#x2013;INIFAP</institution>, <addr-line>Ocozocoautla, Chiapas.CP. 29140</addr-line>, <country>M&#x00E9;xico</country></aff>
</contrib-group><author-notes><corresp id="cor1">&#x002A;Corresponding Author: C. H. Avenda&#x00F1;o-Arrazate. Email: <email>fitogeneticarlos@hotmail.com</email></corresp></author-notes>
<pub-date pub-type="epub" date-type="pub" iso-8601-date="2021-03-24">
<day>24</day>
<month>3</month>
<year>2021</year>
</pub-date>
<volume>90</volume>
<issue>3</issue>
<fpage>933</fpage>
<lpage>947</lpage>
<history>
<date date-type="received">
<day>28</day>
<month>7</month>
<year>2020</year>
</date>
<date date-type="accepted">
<day>16</day>
<month>11</month>
<year>2020</year>
</date>
</history>
<permissions>
<copyright-statement>&#x00A9; 2021 Ariza-Flores et al.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Ariza-Flores et al.</copyright-holder>
<license xlink:href="https://creativecommons.org/licenses/by/4.0/">
<license-p>This work is licensed under a <ext-link ext-link-type="uri" xlink:type="simple" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
</license>
</permissions>
<self-uri content-type="pdf" xlink:href="TSP_Phyton_13227.pdf"></self-uri>
<abstract>
<p>The aim of this study was to evaluate some physiological aspects of papaya crops in semi conventional and organic production systems. The following factors assessed in this experiment were: 1. Production systems (organic and semi conventional); 2. Genotypes (Maradol and Maradona F1), and 3. Cover crop plants (Canavalia, vegetative cover and no cover). Twelve treatments were obtained -product of factors&#x2019; combination- and distributed under a three-repetition experimental design of subdivided parcels. The factors examined in this study, that changed the CO<sub>2</sub> assimilation rate, were production system and genotype. It was determined that the greatest gas exchange in papaya crops happened at 13:40 h but achieving the highest CO<sub>2</sub> assimilation was also affected by the production system and genotype. Similarly, they showed some effects in CO<sub>2</sub> assimilation, transpiration, stomatal conductance, intercellular CO<sub>2</sub>, leaf temperature, chlorophyll, and temperature. In general, the combination of factors that accentuated in this experiment were the semi conventional-Maradona-Canavalia with a crop yield of 53.5 t ha<sup>-1</sup>, followed by treatments organic-Maradona-no cover and semi conventional-Maradona-vegetative cover.</p>
</abstract>
<kwd-group kwd-group-type="author">
<kwd>Respiration</kwd>
<kwd>production system</kwd>
<kwd><italic>Carica papaya</italic> L.</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec id="s1">
<label>1</label>
<title>Introduction</title>
<p>Because of its profitability, <italic>Carica papaya</italic> L. is of economic importance in Mexico and is the most demanding tropical fruit worldwide. In 2018, domestic production was of 963,461.46 T which was obtained from the states of Oaxaca, Colima, Chiapas, Veracruz, Michoac&#x00E1;n, and Guerrero [<xref ref-type="bibr" rid="ref-1">1</xref>]. Nowadays, production is basically obtained using agrochemicals products, which are pollutant substances and impose high cost on production. Besides, their impact is clearly unfavorable to the environment and to human health [<xref ref-type="bibr" rid="ref-2">2</xref>]. Right temperatures for papaya crops (<italic>Carica papaya</italic> L.) range between 21&#x00B0;C to 33&#x00B0;C, with an optimal one for photosynthesis (25&#x00B0;C to 30&#x00B0;C); but in high temperatures, the net photosynthesis decreases rapidly and therefore, stomatal conductance and CO<sub>2</sub> assimilation lessen [<xref ref-type="bibr" rid="ref-3">3</xref>]. Plants require 66% of relative humidity to maintain an ideal stomatal conductance and crop growth [<xref ref-type="bibr" rid="ref-4">4</xref>]. <italic>Carica papaya</italic> L is a day-neutral plant with a photoperiod that does not influence flowering induction; for instance, it prefers sunny days with a photosynthetically active reaction ranging from 1000 &#x00B5;mol m<sup>-2</sup> s<sup>-1</sup> [<xref ref-type="bibr" rid="ref-4">4</xref>] to 1650 &#x00B5;mol m<sup>-2</sup> s<sup>-1</sup> [<xref ref-type="bibr" rid="ref-5">5</xref>]. Additionally, it is a C3 plant with a photosynthetic metabolism that possess an anatomical characteristic on the leaves for they are not photosynthetic adapted to reduce photorespiration and present some absence in the formation of cells at the margin of its vascular bundles [<xref ref-type="bibr" rid="ref-6">6</xref>]. As soon as the compensation point is closed to 50 ppm of CO<sub>2</sub> at 25&#x00B0;C and to 21% of O<sub>2</sub>; the loss of CO<sub>2</sub> results from photorespiration, which is virtually in balanced with fixed CO<sub>2</sub> through PPP. RuBisCo enzyme possess greater affinity with CO<sub>2</sub>, even though the concentration of O<sub>2</sub> in the air is greater than CO<sub>2</sub>. In this sense, under physiological conditions, oxygenase activity is 20%&#x2013;30% of the carboxylase activity because when temperature rises, the air balance existing among O<sub>2</sub> and CO<sub>2</sub> is modified, consequently; the carboxylation reaction becomes less dominant [<xref ref-type="bibr" rid="ref-7">7</xref>]. Water use efficiency in C3 species is affected by photorespiration and environmental conditions, thus; their ability for photosynthesis diminishes. When the loss of CO<sub>2</sub> is compensated, there tends to be an opening of the stomata leading to a lower water use efficiency [<xref ref-type="bibr" rid="ref-8">8</xref>]. While plants fix carbon on to their biomass during the gas exchange process, there is a loss of water by evapotranspiration from the plant to the atmosphere. This causes their water use efficiency to rely upon two types of factors: Species self-characteristics and varieties related to their ability of optimizing the assimilation of C processes and water evapotranspiration, as well as the environmental characteristics in which the plant is being grown [<xref ref-type="bibr" rid="ref-9">9</xref>]. Therefore, sustainable production systems are been established; e.g., the use of productive genotypes tolerant to phytosanitary problems, organic production, and the use of cover crop plants. For instance, organic production has been promoted due to results and product profitability; however, more scientific techniques and evidences are needed to substantiate its effectiveness in production [<xref ref-type="bibr" rid="ref-2">2</xref>]. For that reason, said study consisted in understanding not only the physiological aspects of the plant and its response to the application of different sustainable production techniques but also its eco-physiological factors.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Materials and Methods</title>
<p>The current experiment was conducted at the Experimental Station of the Colegio Superior Agropecuario of Guerrero, located in Iguala, Gro., Mexico. The prevailing climate in the region is warm and dry [Awo(w)(i)g], with rainfall in summer (800 mm) and an average annual temperature of 26.4&#x00B0;C [<xref ref-type="bibr" rid="ref-10">10</xref>]. The soil in the region belongs to the Vertisol group, has a high content in clay, its porosity goes from 50% to 51%, pH of 8.1, its poor in organic matter, and possesses moderate permeability.</p>
<p>Twelve treatments were organized as a result of the product combination of the factors: Production systems organic (it consisted in some nourishment made of vermicomposting in a quantity of 12 t ha<sup>-1</sup>), semi conventional (chemical fertilizer with ammonium sulfate (Nitrogen), Triple 16 (Phosphorus), and potassium chloride (potassium) using formula 350-220-270), genotypes (Maradol and Maradona), and cover crop plants Canavalia, vegetative cover and no cover (<italic>Canavalia ensiformis</italic> was set alongside the furrows, dried leaves were incorporated as vegetative cover leaving a thickness of 0.20 cm, soil with no cover, and bare soil). It is worth mentioning that Canavalia was established on a density of 18 plants per treatment in a plantation frame of 1.7 m &#x00D7; 3 m. They were sown directly into the sides of the furrow after 20 days of transplanting, with a total of 72 plants in a land surface of 192.6 m<sup>2</sup> (3,738.32 plants ha<sup>-1</sup>), and distributed in four treatments: T1, T2, T3, T4 (<xref ref-type="table" rid="table-1">Tab. 1</xref>). They were distributed under a three-repetition experimental design of subdivided parcels for an output of 36 experimental units.</p>
<p>The papaya plants, used for this experiment, were sown on May 27th, 2017 in pots of 10 cm &#x00D7; 15 cm with a capacity of 0.5 kg. Two seeds were placed per pot. Transplanting occurred on September 16th, 2017 (111 d.a.t), and then moved onto a plantation frame of 1.7 m &#x00D7; 3 m. A total of 108 plants were distributed among the 12 treatments (9 plants per treatment).</p>
<table-wrap id="table-1">
<label>Table 1</label>
<caption>
<title>Grouping the experiment treatments in two genotypes of papaya, two production systems and three cover crop plants</title>
</caption>
<table>
<colgroup>
<col/>
<col/>
<col/>
<col/>
</colgroup>
<thead>
<tr><th rowspan="2">Treatment</th><th colspan="3">Factor</th>
</tr>
<tr>
<th>Production system</th>
<th>Genotype</th>
<th>Cover crop plant</th>
</tr>
</thead>
<tbody>
<tr>
<td>T1</td>
<td>Organic</td>
<td>Maradol</td>
<td>Canavalia</td>
</tr>
<tr>
<td>T2</td>
<td>Organic</td>
<td>Maradol</td>
<td>Vegetative cover</td>
</tr>
<tr>
<td>T3</td>
<td>Organic</td>
<td>Maradol</td>
<td>No cover</td>
</tr>
<tr>
<td>T4</td>
<td>Organic</td>
<td>Maradona</td>
<td>Canavalia</td>
</tr>
<tr>
<td>T5</td>
<td>Organic</td>
<td>Maradona</td>
<td>Vegetative cover</td>
</tr>
<tr>
<td>T6</td>
<td>Organic</td>
<td>Maradona</td>
<td>No cover</td>
</tr>
<tr>
<td>T7</td>
<td>Semi conventional</td>
<td>Maradol</td>
<td>Canavalia</td>
</tr>
<tr>
<td>T8</td>
<td>Semi conventional</td>
<td>Maradol</td>
<td>Vegetative cover</td>
</tr>
<tr>
<td>T9</td>
<td>Semi conventional</td>
<td>Maradol</td>
<td>No cover</td>
</tr>
<tr>
<td>T10</td>
<td>Semi convencional</td>
<td>Maradona</td>
<td>Canavalia</td>
</tr>
<tr>
<td>T11</td>
<td>Semi conventional</td>
<td>Maradona</td>
<td>Vegetative cover</td>
</tr>
<tr>
<td>T12</td>
<td>Semi conventional</td>
<td>Maradona</td>
<td>No cover</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>The following physiological variables were established: temperature, CO<sub>2</sub> assimilation, transpiration, water use efficiency, stomatal conductance, intercellular CO<sub>2;</sub> and leaf temperature. These were determined via CIRAS-3 Portable Photosynthesis System. Three leaves from the middle part of a plant were taken to quantify these variables in the months and production times on November-17 (66 days after transplanting), December-17 (96 d.a.t.), January-18 (127 d.a.t.), February-18 (158 d.a.t.), and May-18 (226 d.a.t.). To establish factors&#x2019; effect in crop productivity, the variable rate was considered at t ha<sup>-1</sup> through crops at 236, 243, 250, 257, 265, 271, 298, 315, 322, and 330 d.a.t.</p>
<p>Data from each of these variables was used to conduct ANOVA through Statistical Analysis System [<xref ref-type="bibr" rid="ref-11">11</xref>]. The variables that had a significant effect were tested with Tukey&#x2019;s multiple comparison (&#x03B1; &#x003D; 5%), and Pearson correlation coefficient was carried out to define variables&#x2019; relation, as well.</p>
</sec>
<sec id="s3">
<label>3</label>
<title>Results and Discussion</title>
<sec id="s3_1">
<label>3.1</label>
<title>Day Cycle</title>
<p>The diurnal cycle served to determine the exact time in which the papaya crop has the highest assimilation of CO<sub>2</sub> to take the corresponding variables. With the help of the CIRAS-3 Portable Photosynthesis System, it was determined that at 13:40 h the plants showed greater assimilation of CO<sub>2</sub>. For this reason, it was determined to take the measurements of the physiological variables on day 66 (November-17), 96 (December-17), 96 (December-17), 127 (January-18), 158 (February-18), and day 226 after transplanting (May-18) (<xref ref-type="fig" rid="fig-1">Fig. 1</xref>).</p>
<fig id="fig-1">
<label>Figure 1</label>
<caption>
<title>Daytime diurnal curve of CO<sub>2</sub> assimilation for papaya plants Maradol</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-1.png"/>
</fig>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>CO<sub>2</sub> Assimilation</title>
<p>According to statistical analyses, the production system factor registered substantial differences in November sampling. Similarly, the genotype factor proved to have significant changes in November, January and May samplings. Cover crop plants did not register significant differences for any of the samples tested, therefore; there was no interaction by the factors in the samplings carried out. Whereas treatments (product of factors&#x00B4;combination under study) (<xref ref-type="table" rid="table-2">Tab. 2</xref>) had important variances in both November sampling (semi conventional-Maradona-Canavalia) and January sampling (semi conventional-Maradona-vegetative cover).</p>
<table-wrap id="table-2">
<label>Table 2</label>
<caption>
<title>Mean squares from the analysis of variance for CO<sub>2</sub> assimilation, transpiration, water use efficiencies, stomatal conductance, intercellular CO<sub>2</sub> and yield variables</title>
</caption>
<table>
<colgroup>
<col/>
<col/>
<col/>
<col/>
<col/>
<col/>
<col/>
<col/>
<col/>
</colgroup>
<thead>
<tr><th rowspan="2">Response variables</th><th rowspan="2">Sampling</th><th colspan="7">Factor</th>
</tr>
<tr>
<th>Production system (PS)</th>
<th>Genotype (G)</th>
<th>Cover crop plant (CCP)</th>
<th>PS&#x002A;G</th>
<th>PS&#x002A;CCP</th>
<th>G&#x002A;CCP</th>
<th>PS&#x002A;G&#x002A;CCP</th>
</tr>
</thead>
<tbody>
<tr>
<td rowspan="5">Assimilation</td>
<td>66 d.a.t.</td>
<td>0.018&#x002A;</td>
<td>0.013&#x002A;</td>
<td>0.451 NS</td>
<td>0.274 NS</td>
<td>0.535 NS</td>
<td>0.857 NS</td>
<td>0.110 NS</td>
</tr>
<tr>
<td>96 d.a.t.</td>
<td>0.601 NS</td>
<td>0.151 NS</td>
<td>0.927 NS</td>
<td>0.713 NS</td>
<td>0.530 NS</td>
<td>0.446 NS</td>
<td>0.342 NS</td>
</tr>
<tr>
<td>127 d.a.t.</td>
<td>0.075 NS</td>
<td>0.013&#x002A;</td>
<td>0.455 NS</td>
<td>0.273 NS</td>
<td>0.535 NS</td>
<td>0.857 NS</td>
<td>0.110 NS</td>
</tr>
<tr>
<td>158 d.a.t.</td>
<td>0.330 NS</td>
<td>0.376 NS</td>
<td>0.069 NS</td>
<td>0.128 NS</td>
<td>0.439 NS</td>
<td>0.305 NS</td>
<td>0.135 NS</td>
</tr>
<tr>
<td>226 d.a.t.</td>
<td>0.488 NS</td>
<td>0.021 NS</td>
<td>0.172 NS</td>
<td>0.888 NS</td>
<td>0.224 NS</td>
<td>0.389 NS</td>
<td>0.060 NS</td>
</tr>
<tr>
<td rowspan="5">Transpiration</td>
<td>66 d.a.t</td>
<td>0.225 NS</td>
<td>0.021&#x002A;</td>
<td>0.622 NS</td>
<td>0.375 NS</td>
<td>0.020&#x002A;</td>
<td>0.160 NS</td>
<td>0.428 NS</td>
</tr>
<tr>
<td>96 d.a.t.</td>
<td>0.585 NS</td>
<td>0.067 NS</td>
<td>0.793 NS</td>
<td>0.118 NS</td>
<td>0.354 NS</td>
<td>0.272 NS</td>
<td>0.584 NS</td>
</tr>
<tr>
<td>127 d.a.t.</td>
<td>0.208 NS</td>
<td>0.011 NS</td>
<td>0.791 NS</td>
<td>0.267 NS</td>
<td>0.874 NS</td>
<td>0.706 NS</td>
<td>0.234 NS</td>
</tr>
<tr>
<td>158 d.d.t.</td>
<td>0.029&#x002A;</td>
<td>0.170 NS</td>
<td>0.002&#x002A;&#x002A;</td>
<td>0.374 NS</td>
<td>0.105 NS</td>
<td>0.010&#x002A;</td>
<td>0.502 NS</td>
</tr>
<tr>
<td>226 d.a.t.</td>
<td>0.653 NS</td>
<td>0.001&#x002A;&#x002A;</td>
<td>0.003&#x002A;&#x002A;</td>
<td>0.386 NS</td>
<td>0.001&#x002A;&#x002A;</td>
<td>0.367NS</td>
<td>0.0005&#x002A;&#x002A;</td>
</tr>
<tr>
<td rowspan="5">Water Use Efficiency</td>
<td>66 d.a.t.</td>
<td>0.385 NS</td>
<td>0.335 NS</td>
<td>0.437 NS</td>
<td>0.407 NS</td>
<td>0.518 NS</td>
<td>0.406 NS</td>
<td>0.359 NS</td>
</tr>
<tr>
<td>96 d.a.t.</td>
<td>0.753 NS</td>
<td>0.311 NS</td>
<td>0.086 NS</td>
<td>0.050 NS</td>
<td>0.366 NS</td>
<td>0.079 NS</td>
<td>0.008&#x002A;&#x002A;</td>
</tr>
<tr>
<td>127 d.a.t.</td>
<td>0.274 NS</td>
<td>0.153 NS</td>
<td>0.005&#x002A;&#x002A;</td>
<td>0.763 NS</td>
<td>0.006&#x002A;&#x002A;</td>
<td>0.086 NS</td>
<td>0.044&#x002A;</td>
</tr>
<tr>
<td>158 d.d.t.</td>
<td>0.739 NS</td>
<td>0.064 NS</td>
<td>0.010&#x002A;</td>
<td>0.042&#x002A;</td>
<td>0.356 NS</td>
<td>0.010&#x002A;</td>
<td>0.072 NS</td>
</tr>
<tr>
<td>226 d.a.t.</td>
<td>0.131 NS</td>
<td>0.092 NS</td>
<td>0.894 NS</td>
<td>0.269 NS</td>
<td>0.260 NS</td>
<td>0.406 NS</td>
<td>0.535 NS</td>
</tr>
<tr>
<td rowspan="5">Stomatal Conductance</td>
<td>66 d.a.t.</td>
<td>0.015&#x002A;</td>
<td>0.084 NS</td>
<td>0.787 NS</td>
<td>0.023&#x002A;</td>
<td>0.495 NS</td>
<td>0.565 NS</td>
<td>0.071 NS</td>
</tr>
<tr>
<td>96 d.a.t.</td>
<td>0.949 NS</td>
<td>0.021&#x002A;</td>
<td>0.675 NS</td>
<td>0.206 NS</td>
<td>0.655 NS</td>
<td>0.330 NS</td>
<td>0.658 NS</td>
</tr>
<tr>
<td>127 d.d.t.</td>
<td>0.0003&#x002A;&#x002A;</td>
<td>0.050&#x002A;</td>
<td>0.846 NS</td>
<td>0.465 NS</td>
<td>0.645 NS</td>
<td>0.748 NS</td>
<td>0.359 NS</td>
</tr>
<tr>
<td>158 d.a.t.</td>
<td>0.131 NS</td>
<td>0.208 NS</td>
<td>0.110 NS</td>
<td>0.987 NS</td>
<td>0.291 NS</td>
<td>0.493 NS</td>
<td>0.734 NS</td>
</tr>
<tr>
<td>226 d.a.t.</td>
<td>0.768 NS</td>
<td>0.008&#x002A;&#x002A;</td>
<td>0.017&#x002A;</td>
<td>0.589 NS</td>
<td>0.004&#x002A;&#x002A;</td>
<td>0.492 NS</td>
<td>0.001&#x002A;&#x002A;</td>
</tr>
<tr>
<td rowspan="5">Intercellular CO<sub>2</sub></td>
<td>66 d.a.t.</td>
<td>0.137 NS</td>
<td>0.787 NS</td>
<td>0.618 NS</td>
<td>0.330 NS</td>
<td>0.869 NS</td>
<td>0.364 NS</td>
<td>0.227 NS</td>
</tr>
<tr>
<td>96 d.a.t.</td>
<td>0.827 NS</td>
<td>0.039&#x002A;</td>
<td>0.711 NS</td>
<td>0.486 NS</td>
<td>0.896 NS</td>
<td>0.457 NS</td>
<td>0.142 NS</td>
</tr>
<tr>
<td>127 d.a.t.</td>
<td>0.687 NS</td>
<td>0.263 NS</td>
<td>0.015&#x002A;</td>
<td>0.346 NS</td>
<td>0.014&#x002A;</td>
<td>0.008&#x002A;&#x002A;</td>
<td>0.389 NS</td>
</tr>
<tr>
<td>158 d.a.t.</td>
<td>0.831 NS</td>
<td>0.051 NS</td>
<td>0.007&#x002A;&#x002A;</td>
<td>0.101 NS</td>
<td>0.615 NS</td>
<td>0.030&#x002A;</td>
<td>0.151 NS</td>
</tr>
<tr>
<td>226 d.a.t.</td>
<td>0.830 NS</td>
<td>0.011&#x002A;</td>
<td>0.202 NS</td>
<td>0.663 NS</td>
<td>0.111 NS</td>
<td>0.956 NS</td>
<td>0.106 NS</td>
</tr>
<tr>
<td>Yield</td>
<td>Total</td>
<td>0.001&#x002A;&#x002A;</td>
<td>0.126 NS</td>
<td>0.064 NS</td>
<td>0.120 NS</td>
<td>0.277 NS</td>
<td>0.455 NS</td>
<td>0.704 NS</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-2fn1" fn-type="other">
<p>Note: &#x002A; &#x003D; Significant &#x002A;&#x002A; &#x003D; Highly significant NS &#x003D; No significant.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<p>The behavior of CO<sub>2</sub> assimilation in each factors&#x2019; samplings can be seen in <xref ref-type="fig" rid="fig-2">Figs. 2A</xref>&#x2013;<xref ref-type="fig" rid="fig-2">2C</xref>. In contrast to the highest assimilation of CO<sub>2</sub> obtained in February, Tendency indicates that lower assimilation of CO<sub>2</sub> occurred in November. Furthermore, it can be seen that lower values belong to those months wherein day length is shorter and days are longer; in addition, months&#x2019; temperatures correspond to the highest and lowest temperatures. Such situation may be the cause of said behavior.</p>
<fig id="fig-2">
<label>Figure 2</label>
<caption>
<title>Effect of production systems (A), genotypes (B) and cover crops&#x2019; (C) in CO<sub>2</sub> assimilation for papaya crops</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-2.png"/>
</fig>
<p>In other studies conducted under different conditions, in which a conventional production system with diverse genotypes had been used, Campostrini et al. [<xref ref-type="bibr" rid="ref-12">12</xref>] and Wang et al. [<xref ref-type="bibr" rid="ref-13">13</xref>] report higher values than those registered in this study, but de Lima et al. [<xref ref-type="bibr" rid="ref-14">14</xref>] report inferior assimilation rates to the current investigation; proving genotypes have dissimilar behavior when they are under a specific production system, as demonstrated by de Castro et al. [<xref ref-type="bibr" rid="ref-15">15</xref>]. They suggest genotypes have a significant variability for photosynthesis because of their adaptation to the environment.</p>
<p>Because of the close connection with CO<sub>2</sub> assimilation and transpiration in most samples, correlations in CO<sub>2</sub> assimilation with the variables presented positive correlation with stomatal conductance (<xref ref-type="table" rid="table-3">Tab. 3</xref>). In that regard, D&#x00ED;az et al. [<xref ref-type="bibr" rid="ref-16">16</xref>] state that stomatal conductance estimates the gas exchange rate and transpiration. In February, there was no relation with the stomatal conductance but there was with intercellular CO<sub>2</sub>. There was also some higher assimilation of CO<sub>2</sub> regardless of the factors and treatments. This coincides to what Zhou et al. [<xref ref-type="bibr" rid="ref-17">17</xref>] suggested at low concentrations of intercellular CO<sub>2</sub>, the assimilation of CO<sub>2</sub> rises. In conclusion, this analysis for positive correlations indicates that values for transpiration, water use efficiency, stomatal conductance, and intercellular CO<sub>2</sub> (dependent variables) tend to increment as the assimilation of CO<sub>2</sub> (independent variable) rises.</p>
<table-wrap id="table-3">
<label>Table 3</label>
<caption>
<title>Correlations in CO<sub>2</sub> assimilation with transpiration, water use efficiency, stomatal conductance, and intercellular CO<sub>2</sub> variables</title>
</caption>
<table>
<colgroup>
<col/>
<col/>
<col/>
<col/>
<col/>
<col/>
</colgroup>
<thead>
<tr><th rowspan="2">Variable</th><th colspan="5">Months&#x2019; samplings</th>
</tr>
<tr>
<th>November</th>
<th>December</th>
<th>January</th>
<th>February</th>
<th>May</th>
</tr>
</thead>
<tbody>
<tr>
<td><bold>Transpiration</bold></td>
<td>0.718&#x002A;&#x002A;</td>
<td/>
<td>0.680&#x002A;&#x002A;</td>
<td/>
<td>0.935&#x002A;&#x002A;</td>
</tr>
<tr>
<td><bold>Water use efficiency</bold></td>
<td/>
<td/>
<td/>
<td>0.82096&#x002A;</td>
<td/>
</tr>
<tr>
<td><bold>Stomatal conductance</bold></td>
<td>0.885&#x002A;&#x002A;</td>
<td>0.632&#x002A;</td>
<td>0.652&#x002A;</td>
<td/>
<td>0.936&#x002A;&#x002A;</td>
</tr>
<tr>
<td><bold>Intercellular CO</bold><sub><bold>2</bold></sub></td>
<td/>
<td/>
<td/>
<td>&#x2013;0.815&#x002A;</td>
<td>0.796&#x002A;&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-3fn1" fn-type="other">
<p>Note:&#x002A;Significant evidence &#x002A;&#x002A;Evidence highly significant.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Transpiration</title>
<p>ANOVA under an experimental design of subdivided parcels presented significant differences in February 2018 production systems. Genotypes, for its part, revealed major variances that were highly significant in November and May. The cover crop factor also showed a highly significant variance in February and May. The interaction of factor production system&#x002A;, coverage showed some significance in November sampling, but highly significant evidence was exposed in May sampling. However, the &#x002A;genotype&#x002A; coverage interaction displayed some significance in February sampling, but highly significant evidence was presented in the latter sampling for the production system &#x002A;genotype&#x002A; coverage interaction, (<xref ref-type="table" rid="table-2">Tab. 2</xref>). In factors&#x2019; combinations, November sampling presented significant differences with semi conventional-Maradona-Canavalia (8.11 mmol m<sup>-2</sup> s<sup>-1</sup>); whereas in February with semi conventional-Maradol-vegetative cover (8.25 mmol m<sup>-2</sup> s<sup>-1</sup>) and in May with semi conventional-Maradona-no cover (9.12 mmol m<sup>-2</sup> s<sup>-1</sup>) were highly significant.</p>
<p><xref ref-type="fig" rid="fig-3">Figs. 3A</xref>&#x2013;<xref ref-type="fig" rid="fig-3">3C</xref> revealed the dynamics in transpiration during months&#x2019; sampling. Within the three factors, the tendency indicates there was low transpiration in January due to decreasing temperatures, in which case February showed the highest temperature.</p>
<fig id="fig-3">
<label>Figure 3</label>
<caption>
<title>Production system (A), genotypes (B) and cover crops&#x2019; (C) effect in transpiration for papaya crops</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-3.png"/>
</fig>
<p>In studies handling different genotypes and systems, Wang et al. [<xref ref-type="bibr" rid="ref-13">13</xref>] and de Lima et al. [<xref ref-type="bibr" rid="ref-14">14</xref>] reported a transpiration of 7.80 mmol m<sup>-2</sup> s<sup>-1</sup> and 5.5 mmol m<sup>-2</sup> s<sup>-1</sup>. These values are similar to those gathered in the current study using the production system and genotype factors. Synthetic cushioning influences transpiration directly, as values of 25.13 mmol m<sup>-2</sup> s<sup>-1</sup> for red cushioning and 24.87 mmol m<sup>-2</sup> s<sup>-1</sup> for black cushioning were shown in melon crops Zhou et al. [<xref ref-type="bibr" rid="ref-17">17</xref>]. This clearly indicates that the use of synthetic covers induces greater transpiration, while vegetative covers diminish the transpiration rate.</p>
<p>Correlation in transpiration with other variables can be observed in <xref ref-type="table" rid="table-4">Tab. 4</xref>. It shows some positive correlation with stomatal conductance indicating their close connection, as it was previously mentioned in the CO<sub>2</sub> assimilation section. Hence, these positive correlations point out that values for stomatal conductance and intercellular CO<sub>2</sub> (dependent variables) tend to rise as transpiration (independent variable) increases. But as transpiration grows, the value for water use efficiency diminishes.</p>
<table-wrap id="table-4">
<label>Table 4</label>
<caption>
<title>Correlation in transpiration with stomatal conductance, intercellular CO<sub>2</sub>, and water use efficiency variables</title>
</caption>
<table>
<colgroup>
<col/>
<col/>
<col/>
<col/>
<col/>
<col/>
</colgroup>
<thead>
<tr>
<th></th><th colspan="5">Months&#x2019; samplings</th>
</tr>
<tr>
<td/>
<td>November</td>
<td>December</td>
<td>January</td>
<td>February</td>
<td>May</td>
</tr>
</thead>
<tbody>
<tr>
<td>Stomatal conductance</td>
<td>0.753&#x002A;</td>
<td>0.884&#x002A;&#x002A;</td>
<td>0.943&#x002A;&#x002A;</td>
<td>0.953&#x002A;&#x002A;</td>
<td>0.965&#x002A;&#x002A;</td>
</tr>
<tr>
<td>Intercellular CO<sub>2</sub></td>
<td/>
<td>0.774&#x002A;&#x002A;</td>
<td>0.681&#x002A;</td>
<td/>
<td>0.916&#x002A;&#x002A;</td>
</tr>
<tr>
<td>Water use efficiency</td>
<td/>
<td/>
<td/>
<td/>
<td>0.666&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-4fn1" fn-type="other">
<p>&#x002A;Significant evidence &#x002A;&#x002A; Evidence highly significant.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Water Use Efficiency (WUE)</title>
<p>ANOVA presents some highly significant evidence (0.005&#x002A;&#x002A; <italic>P</italic> &#x2264; 0.05, Tukey) in the cover crop factor during January and February samplings, but for production system and genotypes factors, no significant variances were registered during these months&#x2019; samplings. Regarding the interaction of factors&#x2019; production system&#x002A;, genotype exhibited a significant effect in February samplings; however, for the production system &#x002A; coverage interaction, very significant evidence was shown in January sampling. In addition to genotype&#x002A;, the interaction coverage showed some significance in February. Likewise the interaction production system, &#x002A; genotype &#x002A; coverage showed some significance in January sampling, but for December, highly significant evidence was presented (<xref ref-type="table" rid="table-2">Tab. 2</xref>). In treatments, however, there was a significant difference in December sampling with organic-Maradona-no cover (4.90 g fixed CO<sub>2</sub> &#x002A; kg<sup>-1</sup> transpiration of H<sub>2</sub>O), but major differences both in January (semi conventional-Maradona-vegetative cover 3.02 g fixed CO<sub>2</sub> &#x002A; kg transpiration of H<sub>2</sub>O) and in February (organic-Maradol-Canavalia 3.77 g fixed CO<sub>2</sub> &#x002A; kg transpiration of H<sub>2</sub>O).</p>
<p>The dynamics in water use efficiency can be observed in <xref ref-type="fig" rid="fig-4">Figs. 4A</xref>&#x2013;<xref ref-type="fig" rid="fig-4">4C</xref>. The best water use efficiency occurred in November and December, whereas it was less efficient in February and May because temperatures rose considerably. Zhou et al. [<xref ref-type="bibr" rid="ref-17">17</xref>] state that due to a less demand in evaporation, there is greater water efficiency in low temperatures. But in high temperatures, there is less water efficiency. This does not suggest that environmental factors and the plant itself influence water efficiency; on the contrary, atmospheric humidity is the most predominant factor that influences it [<xref ref-type="bibr" rid="ref-17">17</xref>].</p>
<fig id="fig-4">
<label>Figure 4</label>
<caption>
<title>Effect of production systems (A), genotypes (B), and cover crops&#x2019; (C) in water use efficiency for papaya crops</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-4.png"/>
</fig>
<p><xref ref-type="table" rid="table-5">Tab. 5</xref> displays the correlations in water use efficiency. Some negative correlations with most variables except with chlorophyll can be observed, indicating that environmental and physiological factors would make water use to be less efficient in the plant. Alc&#x00E1;ntara et al. [<xref ref-type="bibr" rid="ref-18">18</xref>] suggest that transpiration efficiency with concentrations of CO<sub>2</sub> have a negative relation in leaves, as it can be observed in November sampling. Negative correlations, however, indicate that values for stomatal conductance and intercellular CO<sub>2</sub> (dependent variables) decrease as water use efficiency (independent variable) increases.</p>
<table-wrap id="table-5">
<label>Table 5</label>
<caption>
<title>Correlation analyses in water use efficiency with stomatal conductance and intercellular CO<sub>2</sub></title>
</caption>
<table>
<colgroup>
<col/>
<col/>
<col/>
<col/>
<col/>
<col/>
</colgroup>
<thead>
<tr><th rowspan="2">Variable</th><th colspan="5">Months&#x2019; samplings</th>
</tr>
<tr>
<th>November</th>
<th>December</th>
<th>January</th>
<th>February</th>
<th>May</th>
</tr>
</thead>
<tbody>
<tr>
<td>Stomatal conductance</td>
<td>&#x2013;0.60468&#x002A;</td>
<td/>
<td/>
<td/>
<td/>
</tr>
<tr>
<td>Intercellular CO<sub>2</sub></td>
<td>&#x2013;0.60468&#x002A;</td>
<td/>
<td/>
<td>&#x2013;0.993&#x002A;&#x002A;</td>
<td>&#x2013;0.7099&#x002A;&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-5fn1" fn-type="other">
<p>Note: &#x002A;Significant evidence &#x002A;&#x002A; Evidence highly significant.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Stomatal Conductance</title>
<p>Production systems presented significant differences (Significant evidence 0.015&#x002A; <italic>P</italic> &#x2264; 0.05, Tukey) in November sampling, which were highly significant in January. Among genotypes, important variances in both December and January were registered, which were also highly significant in May. Cover crops shown some significant changes in May. In November sampling, genotype displayed some significance in the interaction of production system, in addition the interaction of production system&#x002A; genotype coverage exposed greatly significant evidence (<xref ref-type="table" rid="table-2">Tab. 2</xref>). Within treatments, there were important differences in November with semi conventional-Maradona-Canavalia (344.33 mmoles m<sup>-2</sup> s<sup>-1</sup>), and in May with organic-Maradona-vegetative cover and semi conventional-Maradona-no cover (389.33-390.00 mmoles m<sup>-2</sup> s<sup>-1</sup>), respectively. Highly significant differences were also registered.</p>
<p><xref ref-type="fig" rid="fig-5">Figs. 5A</xref>&#x2013;<xref ref-type="fig" rid="fig-5">5C</xref> shown stomatal conductance within months&#x2019; samplings. Factors behaved in the same manner to which low stomatal conductance can be observed in January, while in February high conductance was registered. As previously mentioned, this effect occurred due to low temperatures noted down in January. In an experiment carried out by Wang et al. [<xref ref-type="bibr" rid="ref-13">13</xref>] reported 180 mmoles m<sup>-2</sup> s<sup>-1</sup> for Tainung No. 2 variety; whereas de Lima et al. [<xref ref-type="bibr" rid="ref-14">14</xref>] registered 210 mmoles m<sup>-2</sup> s<sup>-1</sup> for Grand Golden variety. Consequently, the values listed in this study were low. Campostrini et al. [<xref ref-type="bibr" rid="ref-12">12</xref>] found higher values than the ones in the current study: 400 mmoles m<sup>-2</sup> s<sup>-1</sup> by using Sunrise Solo 72/12 genotype.</p>
<fig id="fig-5">
<label>Figure 5</label>
<caption>
<title>Effect of production systems (A), genotypes (B), and cover crops (C) on stomatal conductance in papaya crops</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-5.png"/>
</fig>
<p><xref ref-type="table" rid="table-6">Tab. 6</xref> shows the correlations in stomatal conductance with intercellular CO<sub>2</sub> variable as well as the relations with months&#x2019; samplings. This coincides with the results reported by Collavino et al. [<xref ref-type="bibr" rid="ref-2">2</xref>], concentrations of intercellular CO<sub>2</sub> control the opening of the stomata in relation to the photosynthetic demand of CO<sub>2</sub> in the plant. As a result, low concentrations of intercellular CO<sub>2</sub> stimulate the opening of the stomata and vice versa. This variable showed some positive correlation with the intercellular CO<sub>2</sub> variable, which indicates that intercellular CO<sub>2</sub> variable has the same tendency as the value of stomatal conductance increments.</p>
<table-wrap id="table-6">
<label>Table 6</label>
<caption>
<title>Correlations in stomatal conductance with intercellular CO<sub>2</sub> variable</title>
</caption>
<table>
<colgroup>
<col/>
<col/>
<col/>
<col/>
<col/>
<col/>
</colgroup>
<thead>
<tr><th rowspan="2">Variable</th><th colspan="5">Months&#x2019; samplings</th>
</tr>
<tr>
<th>November</th>
<th>December</th>
<th>January</th>
<th>February</th>
<th>May</th>
</tr>
</thead>
<tbody>
<tr>
<td>Intercellular CO<sub>2</sub></td>
<td>0.66799&#x002A;</td>
<td>0.87009&#x002A;&#x002A;</td>
<td>0.63334&#x002A;</td>
<td/>
<td>0.92867&#x002A;&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-6fn1" fn-type="other">
<p>Note: &#x002A;Significant evidence &#x002A;&#x002A; highly significant evidence.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_6">
<label>3.6</label>
<title>Intercellular CO<sub>2</sub></title>
<p>Significant differences among genotypes were observed in December and May. In cover crop, significant and major differences were registered in January and February samplings, respectively. The interaction among production system&#x002A; coverage showed significant evidence in January, while amongst genotype factors&#x002A; coverage revealed significant evidence in February and some highly significant evidence in January (<xref ref-type="table" rid="table-2">Tab. 2</xref>). Among treatments, important variances were noted with semi conventional-Maradona-vegetative cover (313.00 &#x00B5;mol CO<sub>2</sub> mol<sup>&#x2212;1</sup>), however; February proved greater values with organic-Maradona-no cover (286.67 &#x00B5;mol CO<sub>2</sub> mol<sup>&#x2212;1</sup>).</p>
<p><xref ref-type="fig" rid="fig-6">Figs. 6A</xref>, <xref ref-type="fig" rid="fig-6">6B</xref>, and <xref ref-type="fig" rid="fig-6">6C</xref> show the behavior of intercellular CO<sub>2</sub>, in which concentrations were lower in November and May, whereas February presented higher concentrations of CO<sub>2</sub>. According to Alc&#x00E1;ntara et al. [<xref ref-type="bibr" rid="ref-18">18</xref>] small concentrations of CO<sub>2</sub> in leaves enlarge the opening of the stomata but rising concentrations of CO<sub>2</sub> reduces it. If intercellular CO<sub>2</sub> serves as marker for photosynthesis activity, then the photosynthetic demand for CO<sub>2</sub> is definitely related with the opening of the stomata.</p>
<p>In that regard, Wang et al. [<xref ref-type="bibr" rid="ref-13">13</xref>] found a value of 315 &#x00B5;mol CO<sub>2</sub> mol<sup>-1</sup> for the &#x2018;Tainung No. 2&#x2019; variety. This value was superior to the one obtained in this study because diverse genotype and handling had been used.</p>
<fig id="fig-6">
<label>Figure 6</label>
<caption>
<title>Production systems (A), genotypes (B), and cover crops&#x2019; in intercellular CO<sub>2</sub> in papaya crops</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-6.png"/>
</fig>
</sec>
<sec id="s3_7">
<label>3.7</label>
<title>Yield</title>
<p>As a result of the production system, yield exhibited extremely significant differences (Highly significant evidence 0.001&#x002A; <italic>P</italic> &#x2264; 0.05, Tukey), but both genotype and cover crops factors did not display any significant effect in it. No significance was presented by the interaction among factors (<xref ref-type="table" rid="table-2">Tab. 2</xref>), however; treatments did expose greatly significant differences.</p>
<p>Tukey&#x2019;s multiple comparison determined that the semi conventional system was bigger in yield (43.843 t ha<sup>-1</sup>), followed by the organic system (23.66 t ha<sup>-1</sup>) with a slightly difference of 53.96%. It was also verified that the semi conventional-Maradona-Canavalia treatment, with a value of 53.45 t ha<sup>-1</sup>, had better yield than the other treatments (<xref ref-type="table" rid="table-7">Tab. 7</xref>). <xref ref-type="fig" rid="fig-7">Fig. 7</xref> shows yield as consequence of production systems, to which the semi conventional production system excelled in comparison with the organic production system.</p>
<p>In other studies, a yield of 28.60 t ha<sup>-1</sup> by using mineral fertilizers was noted, whereas with organic fertilizer, the yield was of 27.23 t ha<sup>-1</sup> [<xref ref-type="bibr" rid="ref-2">2</xref>]. In response to chemical fertilization, the values gathered for papaya Maradol were of 91.14 t ha<sup>-1</sup> [<xref ref-type="bibr" rid="ref-18">18</xref>]. The statistics of the Agricultural and Fisheries Information Service [<xref ref-type="bibr" rid="ref-1">1</xref>] indicated that the yield in the state of Guerrero was of 38.45 t ha<sup>-1</sup>. As previously mentioned, yields registered within the distinct studies and statistics were inferior to the ones gathered in this study.</p>
<fig id="fig-7">
<label>Figure 7</label>
<caption>
<title>Factors&#x2019; effect in papaya fruit yield (t ha<sup>-1</sup>)</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-7.png"/>
</fig>
<table-wrap id="table-7">
<label>Table 7</label>
<caption>
<title>Treatments&#x2019; effect in yield (t ha<sup>-1</sup>) in response to CO<sub>2</sub> assimilation rate in production systems for papaya</title>
</caption>
<table>
<colgroup>
<col/>
<col/>
<col/>
<col/>
<col/>
</colgroup>
<thead>
<tr><th style="background:#FFFFFF;" rowspan="2">Treatment</th><th style="background:#FFFFFF;" colspan="3">Factors and treatments</th><th style="background:#FFFFFF;" rowspan="2">Yield<break/>(t ha<sup>-1</sup>)</th>
</tr>
<tr><th style="background:#FFFFFF;">Production system</th><th style="background:#FFFFFF;">Genotype</th><th style="background:#FFFFFF;">Cover crop plant</th><th style="background:#FFFFFF;"></th>
</tr>
</thead>
<tbody>
<tr>
<td style="background:#FFFFFF;">T1</td>
<td style="background:#FFFFFF;">Organic</td>
<td style="background:#FFFFFF;">Maradol</td>
<td style="background:#FFFFFF;">Canavalia</td>
<td style="background:#FFFFFF;">26.60 bcd</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T2</td>
<td style="background:#FFFFFF;">Organic</td>
<td style="background:#FFFFFF;">Maradol</td>
<td style="background:#FFFFFF;">Vegetative cover</td>
<td style="background:#FFFFFF;">20.78 d</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T3</td>
<td style="background:#FFFFFF;">Organic</td>
<td style="background:#FFFFFF;">Maradol</td>
<td style="background:#FFFFFF;">No cover</td>
<td style="background:#FFFFFF;">23.68d</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T4</td>
<td style="background:#FFFFFF;">Organic</td>
<td style="background:#FFFFFF;">Maradona</td>
<td style="background:#FFFFFF;">Canavalia</td>
<td style="background:#FFFFFF;">25.72cd</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T5</td>
<td style="background:#FFFFFF;">Organic</td>
<td style="background:#FFFFFF;">Maradona</td>
<td style="background:#FFFFFF;">Vegetative cover</td>
<td style="background:#FFFFFF;">22.72d</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T6</td>
<td style="background:#FFFFFF;">Organic</td>
<td style="background:#FFFFFF;">Maradona</td>
<td style="background:#FFFFFF;">No cover</td>
<td style="background:#FFFFFF;">22.47d</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T7</td>
<td style="background:#FFFFFF;">Semi conventional</td>
<td style="background:#FFFFFF;">Maradol</td>
<td style="background:#FFFFFF;">Canavalia</td>
<td style="background:#FFFFFF;">50.58ab</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T8</td>
<td style="background:#FFFFFF;">Semi conventional</td>
<td style="background:#FFFFFF;">Maradol</td>
<td style="background:#FFFFFF;">Vegetative cover</td>
<td style="background:#FFFFFF;">36.23abcd</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T9</td>
<td style="background:#FFFFFF;">Semi conventional</td>
<td style="background:#FFFFFF;">Maradol</td>
<td style="background:#FFFFFF;">No cover</td>
<td style="background:#FFFFFF;">37.27abcd</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T10</td>
<td style="background:#FFFFFF;">Semi convencional</td>
<td style="background:#FFFFFF;">Maradona</td>
<td style="background:#FFFFFF;">Canavalia</td>
<td style="background:#FFFFFF;"><bold>53.45a&#x002A;&#x002A;</bold></td>
</tr>
<tr>
<td style="background:#FFFFFF;">T11</td>
<td style="background:#FFFFFF;">Semi conventional</td>
<td style="background:#FFFFFF;">Maradona</td>
<td style="background:#FFFFFF;">Vegetative cover</td>
<td style="background:#FFFFFF;">50.39abc</td>
</tr>
<tr>
<td style="background:#FFFFFF;">T12</td>
<td style="background:#FFFFFF;">Semi conventional</td>
<td style="background:#FFFFFF;">Maradona</td>
<td style="background:#FFFFFF;">No cover</td>
<td style="background:#FFFFFF;">35.07abcd</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-7fn1" fn-type="other">
<p>Note: In this table, means with the same letters are statically equal (<italic>P</italic> &#x003C; 0. 05, Tukey). &#x002A; &#x003D; Significant &#x002A;&#x002A; &#x003D; Highly significant NS &#x003D; Non-significant.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s4">
<label>4</label>
<title>Conclusion</title>
<p>Assessed production systems (semi conventional and organic) did not exhibit any effects in water use efficiency nor in intercellular CO<sub>2</sub>, however, they did display some in CO<sub>2</sub> assimilation rate, transpiration, stomatal conductance, and yield. Conversely, genotypes did not reveal any effects in water use efficiency nor in yield, yet there were some effects in CO<sub>2</sub> assimilation, transpiration, stomatal conductance and intercellular CO<sub>2.</sub> Cover crops did not expose any effects in CO<sub>2</sub> assimilation nor in yield, but they did in transpiration, water use efficiency, stomatal conductance and intercellular CO<sub>2.</sub></p>
<p>In general, the best treatments (product of the factors&#x2019; combination) were semi conventional Maradona-Canavalia that displayed the best yield with an output of 53.5 t ha<sup>-1</sup>, followed by the treatments organic-Maradona-no cover, organic-Maradona-Canavalia; and semi conventional-Maradona-vegetative cover. These results are essential for domestic production since Mexico is one of the main producers worldwide, and it is the center of papaya origin. Thus, these suggested systems are expected to have some positive impact on production, as shown in this study. Previous results had clearly evidenced the response given by this crop. Furthermore, said results are based on some physiological principals for plant&#x2019;s growth, yield, improvement, and microclimate. Considering these systems are focused towards a more sustainable handling, they can be beneficial for the grower.</p>
</sec>
</body>
<back><fn-group>
<fn fn-type="other">
<p><bold>Funding Statement:</bold> The authors received no specific funding for this study.</p>
</fn>
<fn fn-type="conflict">
<p><bold>Conflicts of Interest:</bold> The authors declare that they have no conflicts of interest to report regarding the present study.</p>
</fn>
</fn-group>
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