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<front>
<journal-meta>
<journal-id journal-id-type="pmc">Biocell</journal-id>
<journal-id journal-id-type="nlm-ta">Biocell</journal-id>
<journal-id journal-id-type="publisher-id">Biocell</journal-id>
<journal-title-group>
<journal-title>Biocell</journal-title>
</journal-title-group>
<issn pub-type="epub">1667-5746</issn>
<issn pub-type="ppub">0327-9545</issn>
<publisher>
<publisher-name>Tech Science Press</publisher-name>
<publisher-loc>USA</publisher-loc>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">15360</article-id>
<article-id pub-id-type="doi">10.32604/biocell.2021.015360</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Review</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Oxidative metabolism of photosynthetic species and the exposure to some freshwater and marine biotoxins</article-title><alt-title alt-title-type="left-running-head">Oxidative metabolism of photosynthetic species and the exposure to some freshwater and marine biotoxins</alt-title><alt-title alt-title-type="right-running-head">Oxidative metabolism of photosynthetic species and the exposure to some freshwater and marine biotoxins</alt-title>
</title-group>
<contrib-group content-type="authors">
<contrib id="author-1" contrib-type="author">
<name name-style="western">
<surname>Puntarulo</surname>
<given-names>Susana</given-names>
</name>
<xref ref-type="aff" rid="aff-1">1</xref>
<xref ref-type="aff" rid="aff-2">2</xref>
</contrib>
<contrib id="author-2" contrib-type="author" corresp="yes">
<name name-style="western">
<surname>Gonz&#x00E1;lez</surname>
<given-names>Paula Mariela</given-names>
</name>
<xref ref-type="aff" rid="aff-1">1</xref>
<xref ref-type="aff" rid="aff-2">2</xref><email>paulag@ffyb.uba.ar</email>
</contrib>
<aff id="aff-1">
<label>1</label><institution>Universidad de Buenos Aires, Facultad de Farmacia y Bioqu&#x00ED;mica</institution>, Fisicoqu&#x00ED;mica, <addr-line>Buenos Aires, CP 1113</addr-line>, <country>Argentina</country></aff>
<aff id="aff-2">
<label>2</label><institution>CONICET-Universidad de Buenos Aires. Instituto de Bioqu&#x00ED;mica y Medicina Molecular (IBIMOL)</institution>, <addr-line>Buenos Aires, CP 1113</addr-line>, <country>Argentina</country></aff>
</contrib-group><author-notes><corresp id="cor1">&#x002a;Address correspondence to: Paula Mariela Gonz&#x00E1;lez, <email>paulag@ffyb.uba.ar</email></corresp></author-notes>
<pub-date pub-type="epub" date-type="pub" iso-8601-date="2021-03-04">
<day>04</day>
<month>03</month>
<year iso-8601-date="2021">2021</year>
</pub-date>
<volume>45</volume>
<issue>4</issue>
<fpage>813</fpage>
<lpage>821</lpage>
<history>
<date date-type="received">
<day>12</day>
<month>12</month>
<year iso-8601-date="2020">2020</year>
</date>
<date date-type="accepted">
<day>01</day>
<month>2</month>
<year iso-8601-date="2021">2021</year>
</date>
</history>
<permissions>
<copyright-statement>&#x00A9; 2021 Puntarulo and Gonz&#x00E1;lez</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Puntarulo and Gonz&#x00E1;lez</copyright-holder>
<license xlink:href="https://creativecommons.org/licenses/by/4.0/">
<license-p>This work is licensed under a <ext-link ext-link-type="uri" xlink:type="simple" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
</license>
</permissions>
<self-uri content-type="pdf" xlink:href="TSP_BIOCELL_15360.pdf"></self-uri>
<abstract>
<p>Environmental climate conditions could lead to an increasing global occurrence of microorganism blooms that synthesize toxins in the aquatic environments. These blooms could result in significantly toxic events. Responses of photosynthetic organisms to adverse environmental conditions implicate reactive oxygen species generation; but, due to the presence of a varied cellular antioxidant defense system and complex signaling networks, this oxidative stress could act as an important factor in the environmental adaptive processes. The objective of this review was to assess how some biotoxins are implicated in the generation of oxidative and nitrosative metabolic changes, not only in biotoxin-producing organisms but also in non-producing organisms. Therefore, toxins may modify the oxidative cellular balance of several other species. Hence, the effect of toxins on the oxidative and nitrosative conditions will be evaluated in freshwater and marine algae and vascular plants. The changing climate conditions could act as agents capable of modifying the community composition leading to alterations in the global health of the habitat, risking the survival of many species with ecological relevance.</p>
</abstract>
<kwd-group kwd-group-type="author">
<kwd>Blooms</kwd>
<kwd>Climate change</kwd>
<kwd>Metabolic stress</kwd>
<kwd>Photosynthetic organisms</kwd>
<kwd>Toxins</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>Certain species of bacteria, cyanobacteria, dinoflagellates, ciliates, raphidophytes, haptophytes, dinophyceaes, rhodophytes, diatoms and corals synthesize toxic compounds (e.g., biotoxins) (<xref ref-type="bibr" rid="ref-3">Botana <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="ref-67">Vilari&#x00F1;o <italic>et al</italic>., 2018</xref>). These molecules can modify the cellular process of other organisms, from plankton to humans. Harmful algae blooms (HAB) are defined as a group of toxic species present both, in freshwater and marine ecosystems. The presence of biotoxins in waters used for consumption, irrigation and recreational purposes represents a public safety concern, implicating also economic risks. Agricultural and aquaculture products are directly affected, altering the consumption of vegetables and animals. Therefore, many toxins are a serious threat to human health linked to poisoning after consumption of contaminated seafood, skin contact with contaminated water, or inhalation (<xref ref-type="bibr" rid="ref-67">Vilari&#x00F1;o <italic>et al</italic>., 2018</xref>).</p>
<p>In the freshwater environment, cyanobacteria species are important producers of different types of cyanotoxins (<xref ref-type="bibr" rid="ref-63">Singh and Dhar, 2013</xref>). The sources and acute toxicities of cyanobacterial toxins, such as cylindrospermopsin (CYN), anatoxin-a (ATX-a), nodularin (NOD), and microcystins (MC), have been described (<xref ref-type="bibr" rid="ref-24">Gonz&#x00E1;lez-Jart&#x00ED;n <italic>et al</italic>., 2020</xref>). On the other hand, marine biotoxins represent a diverse group that includes saxitoxin (STX), domoic acid (DA), ciguatoxin (CTX), yessotoxins (YTX), pectenotoxins (PTXs), brevetoxin (BTX), tetrodotoxin (TTX), okadaic acid (OA), azaspiracid (AZA), palytoxin (PLTX) and many other emerging toxins such as spirolides (SPX) (<xref ref-type="bibr" rid="ref-47">Otero <italic>et al</italic>., 2019</xref>; <xref ref-type="bibr" rid="ref-35">Krock <italic>et al</italic>., 2018</xref>; <xref ref-type="bibr" rid="ref-67">Vilari&#x00F1;o <italic>et al</italic>., 2018</xref>). Even more, some of these toxins can be found in both ecosystems, marine and freshwater bodies.</p>
<p>Toxins alter photosynthetic organisms in different ways, such as decreasing the abundance of submerged plants and the diversity of aquatic plant communities (<xref ref-type="bibr" rid="ref-5">Burkholder <italic>et al</italic>., 2018</xref>). Biotoxins can also contribute to the inhibition of the net photosynthetic rate (<xref ref-type="bibr" rid="ref-38">Liang and Wang, 2015</xref>), alter the growth and development (<xref ref-type="bibr" rid="ref-42">McElhiney <italic>et al</italic>., 2001</xref>), and reduce the dry weight and the access to nutrients and oxygen (O<sub>2</sub>) (<xref ref-type="bibr" rid="ref-70">Yamasaki, 1993</xref>). However, not much information has been described in terms of oxidative stress triggering in photosynthetic organisms caused by biotoxins. Recently, changes in oxidative and nitrosative stress associated with HAB have been described in invertebrates (<xref ref-type="bibr" rid="ref-22">Gonz&#x00E1;lez and Puntarulo, 2016</xref>, <xref ref-type="bibr" rid="ref-23">2020</xref>).</p>
<p>A Special Report from the United Nations&#x2019; Intergovernmental Panel on Climate Change (IPCC) in September 2019 was the first IPCC statement to directly link HAB to climate change (<xref ref-type="bibr" rid="ref-21">Gobler, 2020</xref>). Therefore, climate change not only produces direct harm to aquatic organisms but can also modify the distribution and intensity of multiple co-stressors within marine and freshwater ecosystems (<xref ref-type="bibr" rid="ref-25">Griffith and Gobler, 2020</xref>). Also, water pollution and eutrophication contribute to making more intense and frequent the blooms of biotoxin producers. The increment in frequency and magnitude of the HAB phenomena is evident all over the world (<xref ref-type="bibr" rid="ref-21">Gobler, 2020</xref>; <xref ref-type="bibr" rid="ref-68">Wells <italic>et al</italic>., 2015</xref>). Surprisingly, <xref ref-type="bibr" rid="ref-36">Krock <italic>et al</italic>. (2020)</xref> reported the presence of a phycotoxin produced by the dinoflagellate <italic>Dinophysis</italic> sp. in Antarctic waters. <xref ref-type="bibr" rid="ref-27">Hernando <italic>et al</italic>. (2018)</xref> and <xref ref-type="bibr" rid="ref-68">Wells <italic>et al</italic>. (2015)</xref> have associated climate change with alterations in the structure and composition of some phytoplanktonic communities, suggesting a prevalence and geographical spread of HAB. Therefore, climate change would lead to an overproduction of biotoxins by many photosynthetic species (<xref ref-type="bibr" rid="ref-4">Botana <italic>et al</italic>., 2010</xref>).</p>
<p>Widespread information alerts that this increased availability of biotoxins both in freshwater and seawater environments, could have an impact on the trophic chain in terms of alterations in the oxidative balance in many photosynthetic organisms of the aquatic community. It was reported that several biotoxins, such as MC, CYN, STX, and NOD, are found dissolved in freshwater environments (<xref ref-type="bibr" rid="ref-13">Doucette <italic>et al</italic>., 2018</xref>); thus, the effects on microalgae and vascular plants were studied. On the other hand, NOD and DA can be found dissolved in marine waters due to their hydrophilic nature (<xref ref-type="bibr" rid="ref-13">Doucette <italic>et al</italic>., 2018</xref>), and their effects were analyzed in marine macro and microalgae. Based on this information, the objective of this review was to assess how these biotoxins are implicated in the generation of oxidative and nitrosative metabolic changes from not only biotoxin-producing organisms but also from non-producing organisms and therefore modifying the oxidative cellular balance of several other species.</p>
</sec>
<sec id="s1_1">
<title>Oxidative Stress Generated by HAB</title>
<p>The generation of reactive O<sub>2</sub> species (ROS), such as superoxide anion (O<sub arrange="stack">2</sub><sup arrange="stack">&#x2212;</sup>), hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), and hydroxyl radical (<sup>&#x2022;</sup>OH), takes place continuously in living cells, mainly as a byproduct of respiration (<xref ref-type="bibr" rid="ref-1">Abele and Puntarulo, 2004</xref>). They may particularly damage targeting proteins, lipids, and nucleic acids, often leading to cumulative injury (<xref ref-type="bibr" rid="ref-39">Lushchak, 2011</xref>). Harmful effects of ROS generation are due to the increase in their steady-state concentration either by the enhancement of their production rates and/or the decrease of the antioxidant activity.</p>
<p>In freshwater and marine areas of elevated biological productivity, such as phytoplankton blooms, biological production of ROS can be a substantial and dominant ROS source, especially of O<sub arrange="stack">2</sub><sup arrange="stack">&#x2212;</sup> and H<sub>2</sub>O<sub>2</sub> (<xref ref-type="bibr" rid="ref-10">Diaz and Plummer, 2018</xref>; <xref ref-type="bibr" rid="ref-41">Marsico <italic>et al</italic>., 2015</xref>; <xref ref-type="bibr" rid="ref-60">Rusak <italic>et al</italic>., 2011</xref>). Many phytoplankton taxa also produce extracellular ROS under optimal growth conditions in culture. Extracellular ROS production has been quantified in at least 21 eukaryotic phytoplankton species. The majority of these species are capable of triggering HAB (<xref ref-type="bibr" rid="ref-10">Diaz and Plummer, 2018</xref>). Harmful algae species generate much more extracellular ROS than any other phytoplankton taxa. Some biotoxins, like MC, are known to have positive effects as protective elements against reactive species. Therefore, the capacity of some cyanobacteria to produce MC may be a potential selective factor in competing with non-MC-producing strains. This fact was already observed in nitrogen-limited and UV B radiation conditions (<xref ref-type="bibr" rid="ref-11">Ding <italic>et al</italic>., 2013</xref>). It has been shown that MC prevents oxidative stress (<xref ref-type="bibr" rid="ref-65">Van de Waal <italic>et al</italic>., 2011</xref>; <xref ref-type="bibr" rid="ref-71">Zilliges <italic>et al</italic>., 2011</xref>). Recently, <xref ref-type="bibr" rid="ref-40">Malanga <italic>et al</italic>. (2019)</xref> presented the first <italic>in vitro</italic> report of the role of MC as an antioxidant for hydrophilic radicals, suggesting that ascorbyl (A<sup>&#x2022;</sup>) and <sup>&#x2022;</sup>OH radicals could be efficiently quenched by the administration of [D-Leu1] MC-LR.</p>
<p>On the other hand, some raphidophytes species and the dinoflagellate <italic>Cochlodinium polykrikoides</italic> are known to generate ROS (<xref ref-type="bibr" rid="ref-32">Kim <italic>et al</italic>., 1999a</xref>; <xref ref-type="bibr" rid="ref-64">Twiner and Trick, 2000</xref>), which can have adverse effects on aquatic organisms. The raphidophyte <italic>Chattonella marina</italic> generates <sup>&#x2022;</sup>OH, and its small and large verruciform protrusions on the cell surface are probably involved in the production of O<sub arrange="stack">2</sub><sup arrange="stack">&#x2212;</sup> (<xref ref-type="bibr" rid="ref-34">Kim <italic>et al</italic>., 1999b</xref>; <xref ref-type="bibr" rid="ref-62">Shimada <italic>et al</italic>., 1993</xref>). Extracellular ROS production by the harmful bloom-forming phytoplankton species <italic>C. marina</italic> has been implicated in its toxicity (<xref ref-type="bibr" rid="ref-33">Kim and Oda, 2010</xref>). All raphidophytes that produced ROS inhibited the growth of the marine bacterium <italic>Vibrio alginolyticus</italic> (<xref ref-type="bibr" rid="ref-46">Oda <italic>et al</italic>., 1992</xref>). The production of small quantities of H<sub>2</sub>O<sub>2</sub> has also been detected in the dinoflagellates <italic>Prorocentrum micans</italic> and <italic>Akashiwo sanguinea</italic> (<xref ref-type="bibr" rid="ref-9">Daugbjerg <italic>et al</italic>., 2000</xref>), and high reactive species concentrations were found in stressed <italic>Alexandrium tamarense</italic> (<xref ref-type="bibr" rid="ref-31">Jauzein and Erdner, 2013</xref>). The production of ROS by microalgae appears to principally affect fish (<xref ref-type="bibr" rid="ref-30">Ishimatsu <italic>et al</italic>., 1996</xref>); however, other organisms may also be disturbed. Some fish mortalities may be attributable to the production of brevetoxin-like compounds, to ROS, or a combination of both. Reactive species contribute to pathological changes in the gills of fish, and the brevetoxin-like neurotoxins impair cardiac function (<xref ref-type="bibr" rid="ref-14">Endo <italic>et al</italic>., 1992</xref>). During plant photosynthesis and metabolism ROS are also generated and are increased in plants exposed to environmental stresses (<xref ref-type="bibr" rid="ref-12">Dring, 2006</xref>).</p>
<p>As it will be shown in this review, the magnitude of the oxidative stress and the specific mechanism of cytotoxicity depend on parameters related to both the photosynthetic species and the factors related to the biotoxin features (<xref ref-type="fig" rid="fig-1">Fig. 1</xref>). Thus, oxidative stress studies should be faced taking special attention to the organism and the tissue under consideration, as well as the type, concentration, and exposure time to the biotoxin.</p>
<fig id="fig-1">
<label>Figure 1</label>
<caption>
<title>Critical factors that modify the oxidative effects and the mechanisms of cytotoxicity of the biotoxins on photosynthetic organisms.</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-1.png"/>
</fig>
<sec id="s1_2">
<title>Oxidative and nitrosative effects of biotoxins on freshwater microalgae and plants</title>
<p>Oxidative damage generated in the lipidic fraction of cells was reported in relation to biotoxin&#x2019;s exposure in plants and algae. As an indicator of lipid peroxidation, malondialdehyde (MDA) content was shown to be significantly increased in alfalfa <italic>Medicago sativa</italic> seedlings exposed to MC-LR for 7 days (<xref ref-type="bibr" rid="ref-53">Pflugmacher <italic>et al</italic>., 2006</xref>). Content of MDA was increased after 3 days of incubation of the green algae <italic>Chlorella vulgaris</italic> and <italic>Scenedesmus quadricauda</italic> (commonly associated with toxic cyanobacteria) in an MC-LR concentration-dependent manner, and it was restored to control levels after 14 days of exposure (<xref ref-type="bibr" rid="ref-45">Mohamed, 2008</xref>). The increase in the activities of glutathione S-transferase (GST) and glutathione peroxidase (GPx) and the decrease in the reduced glutathione (GSH) content in both algae species limited the lipid damage restoring the MDA levels. Moreover, antioxidant activities were reestablished to control levels after 3 days of incubation, remaining close to those in control cultures after 14 days of exposure. The changes in these variables correlated with rises in the polysaccharide content, indicating for the first time the involvement of these polysaccharides in protecting the algal cells against MC-induced oxidative stress. Also, the reduction in ROS production correlated only with an increase in the polysaccharide content in toxin-treated cultures, indicating that these polysaccharides were involved in trapping ROS, acting as protective elements. Moreover, the antioxidant activities of these polysaccharides were concentration-dependent. Similarly, <xref ref-type="bibr" rid="ref-28">Hu <italic>et al</italic>. (2005)</xref> reported elevated ROS and MDA content in the cyanobacterium <italic>Synechococcus elongatus</italic> exposed to MC-RR. Consequently, an increase in the GSH levels and activities of GPx and GST was triggered in treated cells, compared to control ones.</p>
<p><xref ref-type="bibr" rid="ref-43">Melegari <italic>et al</italic>. (2012)</xref> reported a significant decrease in GST and catalase (CAT) activities and increases in the activities of ascorbate peroxidase (APx) and glutathione reductase (GR), as compared to control cultures, with non-significant changes in MDA content in the unicellular algae <italic>Chlamydomonas reinhardtii</italic> after exposure to STX, probably due to the antioxidant response. <xref ref-type="bibr" rid="ref-58">Prieto <italic>et al</italic>. (2011)</xref> reported a significant increase in GST and GPx activities in the roots of the rice <italic>Oryza sativa</italic> after the exposure to CYN produced by the cyanobacteria <italic>Aphanizomenon ovalisporum</italic>. <xref ref-type="bibr" rid="ref-50">Pflugmacher <italic>et al</italic>. (1998)</xref> and <xref ref-type="bibr" rid="ref-51">Pflugmacher <italic>et al</italic>. (1999)</xref> showed that exposure of the entire freshwater plant <italic>Ceratophyllum demersum</italic> to MC-LR resulted in an elevation of microsomal- and soluble-GST activities and the formation of an MC-LR-GSH conjugate as the first step of the detoxification pathway. Exposure to MC-LR also led to a depletion of the intracellular GSH level, and the change in the value of the GSH/oxidized glutathione (GSSG) ratio was a clear sign of stress in the plant, possibly affecting other metabolic pathways. Elevation of activity of the antioxidant enzymes superoxide dismutase (SOD), GPx, and APx indirectly indicated the triggering of detoxification processes to face the enhanced formation of H<sub>2</sub>O<sub>2</sub> in the plant (<xref ref-type="bibr" rid="ref-49">Pflugmacher, 2004</xref>). Even more, the dehydroascorbate reductase (DHA), one of the connecting enzymes between the GSH-cycle and the ascorbate (AH<sup>&#x2212;</sup>)-cycle, was significantly elevated after exposure to MC-LR. This elevation might indicate the need to keep AH<sup>&#x2212;</sup> in the reduced state required for the H<sub>2</sub>O<sub>2</sub> detoxification.</p>
<p><xref ref-type="bibr" rid="ref-52">Pflugmacher <italic>et al</italic>. (2001)</xref> reported a significant elevation of soluble GST activity in the rhizome and stem parts of <italic>Phragmites australis</italic> after 24 h of exposure to MC-LR. A significant increase in activities of the antioxidant enzymes peroxidase (POD), SOD, CAT, GST, and GR and in the total antioxidant status in <italic>M. sativa</italic> seedlings exposed to MC-LR was also observed (<xref ref-type="bibr" rid="ref-53">Pflugmacher <italic>et al</italic>., 2006</xref>). <xref ref-type="bibr" rid="ref-7">Chen <italic>et al</italic>. (2010)</xref> reported that in shoot cultures of the apple <italic>Malus pumila</italic>, MC exposure produced a significant increase in the POD and SOD activities. The POD activity on the free-floating aquatic vascular plant <italic>Lemna gibba</italic> exposed to MC during 24 h increased by 19% relative to the control, but at higher MC concentration, the activity reminded to control values (<xref ref-type="bibr" rid="ref-61">Saqrane <italic>et al</italic>., 2007</xref>). An MC dose-dependent increase in phenol content, and the presence of newly synthesized phenolic compounds, were reported in the plant cultures treated with MC, which may be associated with detoxication processes in the plant (<xref ref-type="bibr" rid="ref-61">Saqrane <italic>et al</italic>., 2007</xref>).</p>
<p><italic>Spinacia oleracea</italic> plants exposed to NOD suffered from oxidative stress, as evidenced by a high level of carbonylated proteins, altered levels of enzymatic and non-enzymatic antioxidants (<xref ref-type="bibr" rid="ref-37">Lehtim&#x00E4;ki <italic>et al</italic>., 2011</xref>). The content of APx enzymes was decreased at the thylakoid and stromal cell part, but less drastic changes were detected in the cytoplasmic APx and SOD. Even more, no significant differences in the ratio of AH<sup>&#x2212;</sup>/DHA and the content of &#x03B2;-carotene were detected in the treated spinach plants as compared to control ones. However, &#x03B1;-tocopherol content in NOD-treated plants was 1.3-fold higher than in the controls.</p>
<p>Nitric oxide (NO) itself is a rather weak oxidant in comparison with ROS; however, NO can be converted to peroxynitrite (ONOO<sup>&#x2212;</sup>) in the presence of O<sub arrange="stack">2</sub><sup arrange="stack">&#x2212;</sup> (<xref ref-type="bibr" rid="ref-59">Radi <italic>et al</italic>., 1991</xref>). ONOO<sup>&#x2212;</sup> is considered the major cytotoxic agent of reactive nitrogen species (RNS) (<xref ref-type="bibr" rid="ref-2">Arteel <italic>et al</italic>., 1999</xref>). There are many potential targets of RNS action, including proteins containing transition metal ions either as heme or non-heme complexes, mainly Fe-sulphur centers (<xref ref-type="bibr" rid="ref-69">Wojtaszek, 2000</xref>). <xref ref-type="bibr" rid="ref-15">Estevez and Puntarulo (2005)</xref> reported a significant increase in the NO content at the triggering of the log phase of growth in the Antarctic freshwater algae <italic>Chlorella</italic> and <italic>Chlamydomona</italic> sp. This fact suggested that NO could be part of the signaling network operative under specific growing conditions, such as low-temperature stress, and could be an adaptive mechanism to allow optimal cell survival. Even more, mussel hemocytes, cells that represent the key defense element against pathogens, were shown to significantly increase the NO production during a HAB season (<xref ref-type="bibr" rid="ref-23">Gonz&#x00E1;lez and Puntarulo, 2020</xref>). However, the effect of environmental condition changes (e.g., biotoxins released by HAB) on RNS production in photosynthetic organisms under global climate change remains to be studied.</p>
<p>Different oxidative effects were recorded along the years in photosynthetic organisms exposed to biotoxins either in freshwater or marine environments. <xref ref-type="table" rid="table-1">Tab. 1</xref> summarizes the main features of the information reported in this review.</p>
<table-wrap id="table-1">
<label>Table 1</label>
<caption>
<title>Summary of the main oxidative effects of biotoxins reported in photosynthetic organisms</title>
</caption>
<table>
<colgroup>
<col/>
<col/>
<col/>
<col/>
<col/>
</colgroup>
<thead>
<tr>
<th>Species</th>
<th>Biotoxins</th>
<th>Tissues</th>
<th>Oxidative effects</th>
<th>References</th>
</tr>
</thead>
<tbody>
<tr>
<td><bold>Freshwater Plants</bold></td>
<td></td>
<td></td>
<td></td>
<td></td>
</tr>
<tr>
<td>apple <italic>M. pumila</italic></td>
<td>MC</td>
<td>shoot</td>
<td>increased POD and SOD activities</td>
<td>1</td>
</tr>
<tr>
<td><italic>L. gibba</italic></td>
<td>MC</td>
<td></td>
<td>increased POD activity</td>
<td>2</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased phenol content and synthes</td>
<td></td>
</tr>
<tr>
<td>alfalfa <italic>M. sativa</italic></td>
<td>MC-LR</td>
<td>seedlings</td>
<td>increased MDA content</td>
<td>3</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased POD, SOD, CAT, GST and GR activities</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased total antioxidant status</td>
<td></td>
</tr>
<tr>
<td><italic>C. demersum</italic></td>
<td>MC-LR</td>
<td>entire plant</td>
<td>increased H<sub>2</sub>O<sub>2</sub> formation</td>
<td>4, 5, 6</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>imcreased microsomal- and soluble-GST activities</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased SOD, GPx and APx activities</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>formation of a MC-LR-GSH conjugate</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>decrease GSH content, changes in GSH/GSSG</td>
<td></td>
</tr>
<tr>
<td><italic>P. australis</italic></td>
<td>MC-LR</td>
<td>rhizome and stem</td>
<td>increased GPx activity</td>
<td>7</td>
</tr>
<tr>
<td>spinach <italic>S. oleracea</italic></td>
<td>NOD</td>
<td>entire plant</td>
<td>increased carbonylated proteins</td>
<td>8</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased &#x03B1;-tocopherol content</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>no changes in AH<sup>&#x2212;</sup>/DHA and &#x03B2;-carotene content</td>
<td></td>
</tr>
<tr>
<td>rice <italic>O. sativa</italic></td>
<td>CYN</td>
<td>roots</td>
<td>increased GST and GPx activities</td>
<td>9</td>
</tr>
<tr>
<td><bold>Cyanobacterium</bold></td>
<td></td>
<td></td>
<td></td>
<td></td>
</tr>
<tr>
<td><italic>S. elongatus</italic></td>
<td>MC-RR</td>
<td></td>
<td>increased ROS and MDA contents</td>
<td>10</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased GPx and GST activities</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased GSH content</td>
<td></td>
</tr>
<tr>
<td><bold>Freshwater Algae</bold></td>
<td></td>
<td></td>
<td></td>
<td></td>
</tr>
<tr>
<td><italic>C. vulgaris</italic> and <italic>S. quadricauda</italic></td>
<td>MC-LR</td>
<td></td>
<td>increased MDA content</td>
<td>11</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased GST, GPx and DHA activities</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>decrease GSH content</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased polysaccharide content</td>
<td></td>
</tr>
<tr>
<td><italic>C. reinhardtii</italic></td>
<td>STX</td>
<td></td>
<td>no changes in MDA content</td>
<td>12</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased Apx and GR activities</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>decreased GST and CAT activities</td>
<td></td>
</tr>
<tr>
<td><bold>Marine Algae</bold></td>
<td></td>
<td></td>
<td></td>
<td></td>
</tr>
<tr>
<td>brown macroalga <italic>F. vesiculosus</italic></td>
<td>NOD</td>
<td></td>
<td>increased MDA and 4-HNE content</td>
<td>13</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased SOD, CAT and GST activities</td>
<td></td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>increased total antioxidant status</td>
<td></td>
</tr>
<tr>
<td>red macroalga <italic>F. lumbricalis</italic></td>
<td>NOD</td>
<td></td>
<td>increased SOD, GPx, GST and GR activities</td>
<td>14</td>
</tr>
<tr>
<td></td>
<td></td>
<td></td>
<td>decreased GSH content</td>
<td></td>
</tr>
<tr>
<td>diatom <italic>P. tricornutum</italic></td>
<td>DA</td>
<td></td>
<td>increased DCFH-DA oxidation rate</td>
<td>15</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="table-1fn1" fn-type="other">
<p>Note: 1: <xref ref-type="bibr" rid="ref-7">Chen <italic>et al</italic>. (2010)</xref>, 2: <xref ref-type="bibr" rid="ref-61">Saqrane <italic>et al</italic>. (2007)</xref>, 3: <xref ref-type="bibr" rid="ref-53">Pflugmacher <italic>et al</italic>. (2006)</xref>, 4: <xref ref-type="bibr" rid="ref-50">Pflugmacher <italic>et al</italic>. (1998)</xref>, 5: <xref ref-type="bibr" rid="ref-51">Pflugmacher <italic>et al</italic>. (1999)</xref>, 6: <xref ref-type="bibr" rid="ref-49">Pflugmacher (2004)</xref>, 7: <xref ref-type="bibr" rid="ref-52">Pflugmacher <italic>et al</italic>. (2001)</xref>, 8: <xref ref-type="bibr" rid="ref-37">Lehtim&#x00E4;ki <italic>et al</italic>. (2011)</xref>, 9: <xref ref-type="bibr" rid="ref-58">Prieto <italic>et al</italic>. (2011)</xref>, 10: <xref ref-type="bibr" rid="ref-28">Hu <italic>et al</italic>. (2005)</xref>, 11: <xref ref-type="bibr" rid="ref-45">Mohamed (2008)</xref>, 12: <xref ref-type="bibr" rid="ref-43">Melegari <italic>et al</italic>. (2012)</xref>, 13: <xref ref-type="bibr" rid="ref-54">Pflugmacher <italic>et al</italic>. (2007)</xref>, 14: <xref ref-type="bibr" rid="ref-55">Pflugmacher <italic>et al</italic>. (2010)</xref>, 15: <xref ref-type="bibr" rid="ref-6">Cabrera <italic>et al</italic>. (2019)</xref>.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s1_3">
<title>Oxidative effects of biotoxins on marine algae</title>
<p>The cyclic pentapeptide NOD, produced by the cyanobacteria <italic>Nodularia spumigena</italic> induced lipid damage in the brown macroalga <italic>Fucus vesiculosus</italic> (<xref ref-type="bibr" rid="ref-54">Pflugmacher <italic>et al</italic>., 2007</xref>), and an increase in the concentration of the lipid metabolites MDA and a (4-HNE) was reported. Furthermore, a significant increase in the activities of SOD, CAT and GST, and the total antioxidant status, as compared to controls, was observed. In addition, the red macroalga <italic>Furcellaria lumbricalis</italic> exposed to NOD increased SOD, GPx, GST and GR activities, and decreased GSH content, as compared to controls (<xref ref-type="bibr" rid="ref-55">Pflugmacher <italic>et al</italic>., 2010</xref>).</p>
<p>Some diatoms, such as <italic>Pseudo-nitzschia australis</italic>, produce the toxin DA, but it is not yet clear how DA may affect the oxidative cellular condition on the non-target aquatic organisms, such as the pennate diatom <italic>Phaeodactilum tricornutum</italic>. The generation of active species, followed by the oxidation rate of 2&#x2019;,7&#x2019; dichlorofluorescein diacetate (DCFH-DA), showed a significant increase in the oxidation rate of the dye in the DA-exposed diatoms in the exponential phase of growth, as compared to controls (<xref ref-type="bibr" rid="ref-6">Cabrera <italic>et al</italic>., 2019</xref>). By assaying the effect of radical scavengers, it was suggested a similar contribution of several oxidants (H<sub>2</sub>O<sub>2</sub>, Fe, and O<sub arrange="stack">2</sub><sup arrange="stack">&#x2212;</sup>) in the increase of the generation of active species in the diatoms facing the DA exposure.</p>
<p>Diagram in <xref ref-type="fig" rid="fig-2">Fig. 2</xref> briefly refers to both, the methods used to assess the oxidative conditions after exposure to biotoxins, and the triggering of the antioxidant system. This critical response of the defense mechanism of photosynthetic organisms might result in the adequate management of the damage produced by biotoxins. The possible contribution of other compounds such as phenols, polysaccharides, and GSH should not be discarded in terms of their participation in the overall protective network triggered against the effect of the biotoxins. It is known that phenolic compounds may suppress or delay the spontaneous autoxidation of organic molecules acting as antioxidants &#x2018;neutralizing&#x2019; peroxyl radicals responsible for lipid peroxidation propagation (<xref ref-type="bibr" rid="ref-18">Foti, 2007</xref>). Also, marine polysaccharides could scavenge ROS, regulate the antioxidant system and/or oxidative stress-mediated signaling pathways (<xref ref-type="bibr" rid="ref-72">Zhong <italic>et al</italic>., 2019</xref>). Nevertheless, lipid damage is detected in many conditions tested, mainly due to the overproduction of dangerous reactive species formation.</p>
<fig id="fig-2">
<label>Figure 2</label>
<caption>
<title>Summary of the oxidative indicators and the antioxidant components of the photosynthetic species defense network assessed to study the biotoxins oxidative-dependent alterations.</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-2.png"/>
</fig>
<p>Even more, the activities of the enzymes thioredoxins and glutaredoxin are understood as redox controlling enzymes (<xref ref-type="bibr" rid="ref-44">Meyer <italic>et al</italic>., 2012</xref>). Recent studies by <xref ref-type="bibr" rid="ref-66">Ventoso <italic>et al</italic>. (2019)</xref> described that the digestive gland of the queen scallop <italic>Aequipecten opercularis</italic> exposed to DA-producing <italic>Pseudo-nitzschia</italic>, caused oxidative stress and mitochondrial dysfunction and that the transcriptional response counteracting these effects includes the up-regulation of genes coding for some mitochondrial proteins, proteasome components, and antioxidant enzymes (e.g., thioredoxins and glutaredoxins). Moreover, <xref ref-type="bibr" rid="ref-8">Chen <italic>et al</italic>. (2018)</xref> reported that blooms of <italic>Karenia brevis</italic>, which produce brevetoxins, inhibited some forms of NADPH-dependent thioredoxin reductase in the same species.</p>
</sec>
</sec>
<sec id="s2">
<title>Discussion</title>
<p>Alterations of the environmental conditions, such as increases in nitrate (NO<sub arrange="stack">3</sub><sup arrange="stack">&#x2212;</sup>), phosphate (PO<sub arrange="stack">4</sub><sup arrange="stack">3&#x2212;</sup>) and Fe nutrients, among other factors, are important contributors for the increasing global occurrence of biotoxins blooms (<xref ref-type="bibr" rid="ref-26">Heisler <italic>et al</italic>., 2008</xref>; <xref ref-type="bibr" rid="ref-17">Fisher <italic>et al</italic>., 2006</xref>). These blooms would be responsible for releasing biotoxins and increasing ROS in the aquatic environment, where photosynthetic organisms in contact with them will face metabolic changes.</p>
<p>Toxins may reach photosynthetic organisms through different pathways. Aquatic macrophytes and microalgae are naturally into direct contact with these toxins not only in eutrophic water bodies but also seasonally when environmental conditions favor the development of toxic blooms. On the other hand, terrestrial plants are exposed to cyanotoxins via contaminated soils or the irrigation water taken from polluted sources (<xref ref-type="bibr" rid="ref-7">Chen <italic>et al</italic>., 2010</xref>). The main MC uptake route for <italic>P. australis</italic> appeared to be the stem and rhizome, from which the toxin is transported into the higher parts of the plant to the leaves (<xref ref-type="bibr" rid="ref-52">Pflugmacher <italic>et al</italic>., 2001</xref>). The CYN was mainly absorbed by the roots of <italic>O. sativa</italic> to be further translocated into the leaves (<xref ref-type="bibr" rid="ref-58">Prieto <italic>et al</italic>., 2011</xref>). In marine organisms, for instance, detectable concentrations of NOD were observed in different tissues of <italic>F. vesiculosus</italic>, especially in the stem and basal parts (<xref ref-type="bibr" rid="ref-54">Pflugmacher <italic>et al</italic>., 2007</xref>).</p>
<p>Little information is available about the specific cell targets of biotoxins on photosynthetic organisms. However, it is generally known that the toxic mechanism of MC and NOD is the inhibition of protein phosphatases 1 and 2A in plant cells (<xref ref-type="bibr" rid="ref-56">Pereira <italic>et al</italic>., 2011</xref>; <xref ref-type="bibr" rid="ref-57">Peuthert <italic>et al</italic>., 2008</xref>). It is also recognized that CYN may act through the inhibition of GSH and protein synthesis (<xref ref-type="bibr" rid="ref-19">Froscio <italic>et al</italic>., 2001</xref>; <xref ref-type="bibr" rid="ref-20">Froscio <italic>et al</italic>., 2008</xref>), but the process may be mediated by cytochrome P-450 generated metabolites (<xref ref-type="bibr" rid="ref-29">Humpage <italic>et al</italic>., 2005</xref>). Moreover, STX acts as a potent blocker of sodium channels in nerve axons of vertebrates, and its neurotoxicity and potentially lethality were observed in mice and fishes (<xref ref-type="bibr" rid="ref-16">Falconer, 2008</xref>). However, algae are much more resistant to STX than animal cells (<xref ref-type="bibr" rid="ref-48">Perreault <italic>et al</italic>., 2011</xref>).</p>
<p>The diagram in <xref ref-type="fig" rid="fig-3">Fig. 3</xref> summarizes a possible chain of events triggered by global climate change. An alteration in the aquatic community composition through modification in the oxidative and nitrosative metabolism in the organisms could be produced by the enhancement in the magnitude and frequency of HAB. On the other hand, as previously mentioned, some biotoxins (e.g., MC) could show some protective effects from reactive species damage. Thus, they can act as a potential selective factor favoring MC-producing blooms, as compared to non-toxic species development under the same conditions.</p>
<fig id="fig-3">
<label>Figure 3</label>
<caption>
<title>Graphical scheme showing how global climate change may affect the magnitude and frequency of HAB, drastically modifying the aquatic community compositions through responses in the oxidative and nitrosative metabolism.</title>
</caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="fig-3.png"/>
</fig>
</sec>
<sec id="s3">
<title>Conclusion and Perspectives</title>
<p>Based on the actual information available, it seems that the oxidative stress related to the HAB is a critical component of the mechanisms triggered by climate global change. Thus, the antioxidant defense system of photosynthetic organisms is a key feature to manage the damage produced by biotoxins and could be part of the adaptive process. The ability of each species to cope with this hazardous natural condition would allow the adaptation to the new scenario or provoke the organism&#x2019;s injury/death. The difference, in terms of survival, will be granted by the antioxidant response and the triggering of signaling pathways to express protection mechanisms. It is evident from these data that the biotoxins promote oxidative stress, not only in higher plants but also in algae, independently of their habitat (marine, freshwater, or soil). Therefore, the triggering of oxidative stress seems to be a common occurrence in photosynthetic organisms that respond with similar behaviors. Thus, the metabolic responses may modify the community composition leading to alterations in the global health of each habitat, risking the survival of many species with ecological relevance and economical outbreaks. The available data that explore global change-dependent effects, in terms of oxidative stress due to biotoxin exposure of photosynthetic organisms, especially in marine algae, is scarce up to now. Further studies are required to assess the role of the antioxidant enzymes in the photosynthetic cells exposed to biotoxins in their natural environment.</p>
<p>Future research will need to be focused on clarifying the information on the <italic>in situ</italic> effects of the changes in the HAB over the antioxidant ability of many photosynthetic communities. Also, the signaling pathways leading to the protection mechanisms observed should be studied. It is important to mention that the nitrosative metabolism implication in this field has not been explored yet. Even though oxidative and nitrosative actions are not the only way biotoxins lead to deleterious alterations on the organisms, their impact on the overall cellular damage is far from being characterized. Clarifying these effects could be a key factor for future advances in this field and could help to design strategies to improve the natural ability of plants and algae to cope with a growing challenge such as global climate change.</p>
</sec>
</body>
<back><fn-group>
<fn fn-type="other">
<p><bold>Author Contribution:</bold> Susana Puntarulo participated in the designing of the original idea and in the manuscript writing. Paula Mariela Gonz&#x00E1;lez contributed to the bibliographic search and in the manuscript writing. Both authors have approved the final version of the manuscript.</p>
</fn>
<fn fn-type="other">
<p><bold>Ethics Approval:</bold> Not Applicable.</p>
</fn>
<fn fn-type="other">
<p><bold>Funding Statement:</bold> This work was supported by grants from the University of Buenos Aires (UBACyT, 20020170100199BA) and the National Council for Science and Technology (CONICET, PIP 11220170100539CO). SP and PG are career investigators from CONICET.</p>
</fn>
<fn fn-type="conflict">
<p><bold>Conflicts of Interest:</bold> The authors declare that they have no conflicts of interest to report regarding the present study.</p>
</fn>
</fn-group>
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<volume>17</volume>: 
<fpage>674</fpage>. DOI 
<pub-id pub-id-type="doi">10.3390/md17120674</pub-id>.</mixed-citation>
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