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<front>
<journal-meta>
<journal-id journal-id-type="pmc">Phyton</journal-id>
<journal-id journal-id-type="nlm-ta">Phyton</journal-id>
<journal-id journal-id-type="publisher-id">Phyton</journal-id>
<journal-title-group>
<journal-title>Phyton-International Journal of Experimental Botany</journal-title>
</journal-title-group>
<issn pub-type="epub">1851-5657</issn>
<issn pub-type="ppub">0031-9457</issn>
<publisher>
<publisher-name>Tech Science Press</publisher-name>
<publisher-loc>USA</publisher-loc>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">16407</article-id>
<article-id pub-id-type="doi">10.32604/phyton.2022.016407</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Article</subject>
</subj-group>
</article-categories>
<title-group>
<article-title>Differential Responses of Soil Organic Carbon Fractions and Carbon Turnover Related Enzyme Activities to Wheat Straw Incorporation in Subtropical China</article-title><alt-title alt-title-type="left-running-head">Differential Responses of Soil Organic Carbon Fractions and Carbon Turnover Related Enzyme Activities to Wheat Straw Incorporation in Subtropical China</alt-title><alt-title alt-title-type="right-running-head">Differential Responses of Soil Organic Carbon Fractions and Carbon Turnover Related Enzyme Activities to Wheat Straw Incorporation in Subtropical China</alt-title>
</title-group>
<contrib-group content-type="authors">
<contrib id="author-1" contrib-type="author">
<name name-style="western"><surname>Dai</surname><given-names>Wei</given-names></name>
<xref ref-type="aff" rid="aff-1">1</xref>
</contrib>
<contrib id="author-2" contrib-type="author">
<name name-style="western"><surname>Fang</surname><given-names>Kaikai</given-names></name>
<xref ref-type="aff" rid="aff-1">1</xref>
</contrib>
<contrib id="author-3" contrib-type="author">
<name name-style="western"><surname>Gao</surname><given-names>Hui</given-names></name>
<xref ref-type="aff" rid="aff-1">1</xref>
</contrib>
<contrib id="author-4" contrib-type="author">
<name name-style="western"><surname>Wang</surname><given-names>Jun</given-names></name>
<xref ref-type="aff" rid="aff-1">1</xref>
</contrib>
<contrib id="author-5" contrib-type="author">
<name name-style="western"><surname>Penttinen</surname><given-names>Petri</given-names></name>
<xref ref-type="aff" rid="aff-2">2</xref>
</contrib>
<contrib id="author-6" contrib-type="author" corresp="yes">
<name name-style="western"><surname>Sha</surname><given-names>Zhimin</given-names></name>
<xref ref-type="aff" rid="aff-1">1</xref>
<email>zhiminsha@sjtu.edu.cn</email>
</contrib>
<contrib id="author-7" contrib-type="author" corresp="yes">
<name name-style="western"><surname>Cao</surname><given-names>Linkui</given-names></name>
<xref ref-type="aff" rid="aff-1">1</xref>
<email>clk@sjtu.edu.cn</email>
</contrib>
<aff id="aff-1"><label>1</label><institution>School of Agriculture and Biology, Shanghai Jiaotong University</institution>, <addr-line>Shanghai, 200240</addr-line>, <country>China</country></aff>
<aff id="aff-2"><label>2</label><institution>Department of Microbiology, College of Resources, Sichuan Agricultural University</institution>, <addr-line>Chengdu, 611130</addr-line>, <country>China</country></aff>
</contrib-group><author-notes><corresp id="cor1"><label>&#x002A;</label>Corresponding Authors: Zhimin Sha. Email: <email>zhiminsha@sjtu.edu.cn</email>; Linkui Cao. Email: <email>clk@sjtu.edu.cn</email></corresp></author-notes>
<pub-date pub-type="epub" date-type="pub" iso-8601-date="2021-08-12"><day>12</day>
<month>08</month>
<year>2021</year></pub-date>
<volume>91</volume>
<issue>1</issue>
<fpage>169</fpage>
<lpage>183</lpage>
<history>
<date date-type="received"><day>03</day><month>3</month><year>2021</year></date>
<date date-type="accepted"><day>23</day><month>4</month><year>2021</year></date>
</history>
<permissions>
<copyright-statement>&#x00A9; 2021 Dai et al.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Dai et al.</copyright-holder>
<license xlink:href="https://creativecommons.org/licenses/by/4.0/">
<license-p>This work is licensed under a <ext-link ext-link-type="uri" xlink:type="simple" xlink:href="https://creativecommons.org/licenses/by/4.0/">Creative Commons Attribution 4.0 International License</ext-link>, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</license-p>
</license>
</permissions>
<self-uri content-type="pdf" xlink:href="TSP_Phyton_16407.pdf"></self-uri>
<abstract>
<p>Soil organic carbon (SOC) fractions and C turnover related enzyme activities are essential for nutrient cycling. This is because they are regarded as important indicators of soil fertility and quality. We measured the effects of wheat straw incorporation on SOC fractions and C turnover related enzyme activities in a paddy field in subtropical China. Soil samples were collected from 0&#x2013;10 cm and 10&#x2013;20&#x2005;cm depths after rice harvesting. The total SOC concentrations were higher in the high rate of wheat straw incorporation treatment (NPKS2) than in the not fertilized control (CK) (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05). The concentrations of labile C fractions [i.e., water soluble organic C (WSOC), hot-water soluble organic C (HWSOC), microbial biomass C (MBC), and easily oxidizable C (EOC)], were higher in the moderate NPKS1 and NPKS2 treatments than in CK and the fertilized treatment without straw (NPK) (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05). The geometric means of labile C (GMC) and C pool management index (CPMI) values were highest in NPKS2 (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05). The SOC concentrations correlated positively with the labile C fractions (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05). Soil cellulase activity and the geometric mean of enzyme activities (GMea) were higher in NPKS2 than in CK in all soil layers (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05), and the invertase activity was higher in NPKS2 than in CK in the 0&#x2013;10&#x2005;cm layer (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05). Stepwise multiple linear regression indicated that the formation of the SOC, WSOC, HWSOC, MBC, and EOC was mostly enhanced by the cellulase and invertase activities (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05). Therefore, the high rate of wheat straw incorporation may be recommended to increase soil C pool levels and soil fertility in subtropical paddy soils.</p>
</abstract>
<kwd-group kwd-group-type="author">
<kwd>Wheat straw incorporation</kwd>
<kwd>soil organic carbon fractions</kwd>
<kwd>soil carbon turnover related enzymes</kwd>
<kwd>paddy soil</kwd>
<kwd>subtropical China</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec id="s1">
<label>1</label>
<title>Introduction</title>
<p>Organic carbon (C) content in soil affects soil physical biochemical properties, and is therefore a vital factor responsible for soil fertility and productivity [<xref ref-type="bibr" rid="ref-1">1</xref>]. The maintenance of SOC content is crucial for the sustainability of agricultural ecosystems. SOC dynamic is affected by many agricultural management practices (e.g., fertilizer application, straw incorporation, and tillage) [<xref ref-type="bibr" rid="ref-2">2</xref>&#x2013;<xref ref-type="bibr" rid="ref-4">4</xref>]. However, SOC content changes are hard to monitor in the short time likely because of the considerable background C content [<xref ref-type="bibr" rid="ref-5">5</xref>&#x2013;<xref ref-type="bibr" rid="ref-7">7</xref>]. The labile fractions of SOC, e.g., water soluble organic C (WSOC), hot-water soluble organic C (HWSOC), microbial biomass C (MBC), and easily oxidizable C (EOC), are seen as early and sensitive indicators of soil quality changes that result from soil management practices [<xref ref-type="bibr" rid="ref-5">5</xref>,<xref ref-type="bibr" rid="ref-8">8</xref>&#x2013;<xref ref-type="bibr" rid="ref-10">10</xref>]. The C pool management index (CPMI), which was developed to evaluate the status and rate of SOC changes in agroecosystems based on the total SOC and EOC, is a useful parameter in assessing the influences of management practices on soil quality [<xref ref-type="bibr" rid="ref-5">5</xref>].</p>
<p>The decomposition and accumulation of SOC in agroecosystems can be affected by crop straw, agricultural waste rich in organic C [<xref ref-type="bibr" rid="ref-10">10</xref>]. The direct and indirect straw incorporation into soil can balance the SOC loss resulting from SOC mineralization in agroecosystems [<xref ref-type="bibr" rid="ref-10">10</xref>&#x2013;<xref ref-type="bibr" rid="ref-11">11</xref>]. Compared with the NPK fertilizers application alone, the SOC change rate was approximately two times higher in straw application treatments in paddy fields [<xref ref-type="bibr" rid="ref-12">12</xref>]. In addition, the WSOC and MBC contents were higher in the top 20&#x2005;cm soil after a short-term (less than two-years) straw application [<xref ref-type="bibr" rid="ref-13">13</xref>]. Wang et al. [<xref ref-type="bibr" rid="ref-14">14</xref>] revealed that incorporation of straw into soil enhanced the total SOC content in dryland farming, especially with the higher straw incorporation rate. Moreover, the turnover of SOC is mainly associated with soil microbial community functions (e.g., enzyme activities) [<xref ref-type="bibr" rid="ref-15">15</xref>&#x2013;<xref ref-type="bibr" rid="ref-16">16</xref>]. Several soil enzymes participate in the decomposition of SOC, thus further influencing SOC fractions, and the enzyme activities are also important indicators of soil fertility and quality [<xref ref-type="bibr" rid="ref-16">16</xref>&#x2013;<xref ref-type="bibr" rid="ref-18">18</xref>]. For example, cellulase, invertase, and &#x03B2;-glucosidase that decompose SOC indicate the metabolic abilities of the soil microbial community and the utilizable C resources [<xref ref-type="bibr" rid="ref-2">2</xref>,<xref ref-type="bibr" rid="ref-19">19</xref>]. Previous studies on soil enzymes related to the SOC turnover mostly paid attention to the grassland and forest ecosystems [<xref ref-type="bibr" rid="ref-15">15</xref>&#x2013;<xref ref-type="bibr" rid="ref-16">16</xref>,<xref ref-type="bibr" rid="ref-20">20</xref>,<xref ref-type="bibr" rid="ref-21">21</xref>]. Knowledge on crop straw incorporation in agroecosystems is still lacking, especially in the subtropical paddy soils. Organic C may accumulate in the subtropical paddy soils faster than in other soils [<xref ref-type="bibr" rid="ref-22">22</xref>], possibly due to regular and periodic changes between aerobic and anaerobic conditions due to the management [<xref ref-type="bibr" rid="ref-23">23</xref>]. In particular, Tang et al. [<xref ref-type="bibr" rid="ref-24">24</xref>] demonstrated that subtropical paddy soils are markedly responsive to global climate change and management practices (e.g., to crop straw incorporation). This necessitates studying the effects of crop straw incorporation practices on changes in SOC fractions and the corresponding C turnover related enzyme activities in the subtropical paddy soils. Understanding the relationships between SOC fractions and enzymes can reveal the potential mechanisms in SOC turnover and C cycle under straw incorporation practices [<xref ref-type="bibr" rid="ref-13">13</xref>,<xref ref-type="bibr" rid="ref-25">25</xref>,<xref ref-type="bibr" rid="ref-26">26</xref>].</p>
<p>In China, almost 0.80 Pg of straw residue is produced annually, and the rate is currently increasing [<xref ref-type="bibr" rid="ref-27">27</xref>]. More than three tenth of the straw produced is burned directly in open fields [<xref ref-type="bibr" rid="ref-28">28</xref>], which has led to severe environmental pollution (e.g., fine particulate matter) in the past decades [<xref ref-type="bibr" rid="ref-29">29</xref>]. Straw incorporation is regarded as an environment-friendly management practice that can reduce air pollution and supply organic C to soils [<xref ref-type="bibr" rid="ref-10">10</xref>,<xref ref-type="bibr" rid="ref-27">27</xref>]. A full understanding of the effects of wheat straw incorporation on SOC fractions and C turnover related enzyme activities in paddy field is essential to assess the sustainability of straw incorporation practices. Hence, the objectives of this study were to (1) examine the dynamic changes in SOC fractions and C turnover related enzyme activities, and (2) explore the relationships between SOC fractions and the corresponding enzyme activities.</p>
</sec>
<sec id="s2">
<label>2</label>
<title>Materials and Methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Experimental Site</title>
<p>The experimental field (May 2019&#x2013;November 2019) was in the Modern Agricultural Park of Qingpu, Shanghai, China (121&#x00B0;01&#x2032; E, 31&#x00B0;08&#x2032; N) (<xref ref-type="fig" rid="fig-1">Fig. 1</xref>). The study area is characterized by a subtropical monsoon climate, with an average annual precipitation and temperature of 1056&#x2005;mm and 15.5&#x00B0;C, respectively. The annual daylight hours are 1960.7&#x2005;h, and the frost-free days are 247 d. The rice-wheat rotation system is the major cropping system in the region. The soil has a clay loam texture, with initial soil properties (0&#x2013;20&#x2005;cm) as follows: pH 7.08, bulk density 1.16&#x2005;g cm<sup>&#x2212;3</sup>, SOC 16.59&#x2005;g kg<sup>&#x2212;1</sup>, total N 1.96&#x2005;g kg<sup>&#x2212;1</sup>, available N 140.47&#x2005;mg kg<sup>&#x2212;1</sup>, available P 36.51&#x2005;mg kg<sup>&#x2212;1</sup>, and available K 146&#x2005;mg kg<sup>&#x2212;1</sup>.</p>
<fig id="fig-1">
<label>Figure 1</label>
<caption>
<title>Location of the field experimental site</title></caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="Phyton_16407-fig-1.png"/>
</fig>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Experimental Design and Soil Sampling</title>
<p><xref ref-type="fig" rid="fig-2">Fig. 2</xref> presents the experimental design, which included four treatments: (1) no fertilizer and wheat straw (CK), (2) mineral nitrogen, phosphorus, and potassium fertilizers (NPK), (3) moderate wheat straw (3000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK (NPKS1), and (4) high wheat straw (6000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK (NPKS2). The moderate and high rates were equivalent to about 50&#x0025; and 100&#x0025;, respectively, of the harvested wheat straw yield. The treatments were laid out in a randomized block design in triplicate with an 8&#x2009;&#x00D7;&#x2009;7&#x2005;m plot. The wheat straw was chopped and then incorporated into the paddy soil using conventional tillage. Fertilizers were applied as 300&#x2005;kg ha<sup>&#x2212;1</sup> N, 120&#x2005;kg ha<sup>&#x2212;1</sup> P, and 150&#x2005;kg ha<sup>&#x2212;1</sup> K, including urea (46&#x0025; N), calcium superphosphate (12&#x0025; P<sub>2</sub>O<sub>5</sub>), and potassium chloride (60&#x0025; K<sub>2</sub>O). N fertilizer was applied as follows: 40&#x0025; at the sowing stage, 30&#x0025; at the tillering stage, and 30&#x0025; at the panicle stage. Both P and K fertilizers were applied before transplanting the rice. Other field management practices (e.g., the water regime), were in line with the local farmers&#x2019; practices.</p>
<fig id="fig-2">
<label>Figure 2</label>
<caption>
<title>Field experimental design. CK: no fertilizer and wheat straw; NPK: mineral nitrogen, phosphorus, and potassium fertilizers; NPKS1: moderate wheat straw (3000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK; NPKS2: high wheat straw (6000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK</title></caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="Phyton_16407-fig-2.png"/>
</fig>
<p>Soil samples were collected from 0&#x2013;10 cm and 10&#x2013;20&#x2005;cm depths after rice harvest at five random points in each plot, and then mixed to form a composite sample. Following the removal of visible stones and plant residues, the samples were homogenized, passed through a 2&#x2005;mm mesh, and then divided into two subsamples. One subsample was stored at 4&#x00B0;C for the analysis of WSOC and MBC within 10 days, and the other subsample was air-dried for the measurements of SOC, HWSOC, EOC, cellulase, invertase, and &#x03B2;-glucosidase activity.</p>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Soil Analysis</title>
<sec id="s2_3_1">
<label>2.3.1</label>
<title>SOC Fractions Analysis</title>
<p>SOC was determined using an elemental analyzer (Vario EL III, CHNOS Elemental Analyzer, Elementar, Langenselbold, Germany). The WSOC was determined by extracting the fresh soil samples with water at a soil<bold>/</bold>water ratio of 1:5 and analyzing the C concentrations using the Multi N/C 3100 Analyzer (Analytik Jena, Germany) [<xref ref-type="bibr" rid="ref-30">30</xref>]. The HWSOC was determined on fresh soil samples using the method of Sparling et al. [<xref ref-type="bibr" rid="ref-8">8</xref>] and C concentrations were measured using the Multi N/C 3100 Analyzer (Analytik Jena, Germany). MBC was determined using the chloroform fumigation-extraction method [<xref ref-type="bibr" rid="ref-31">31</xref>] and was calculated as (C<sub>fumigated</sub>&#x2212;C<sub>non-fumigated</sub>)<bold>/</bold>0.45. EOC was determined using the 333&#x2005;mmol L<sup>&#x2212;1</sup> KMnO<sub>4</sub> oxidation method and was calculated as the difference between the amount of KMnO<sub>4</sub> added and that remaining [<xref ref-type="bibr" rid="ref-5">5</xref>]. The geometric means of labile C (GMC) was calculated based on the method of Yu et al. [<xref ref-type="bibr" rid="ref-32">32</xref>] as follows:<disp-formula id="eqn-1"><label>(1)</label>
<mml:math id="mml-eqn-1" display="block"><mml:mi mathvariant="normal">G</mml:mi><mml:mi mathvariant="normal">M</mml:mi><mml:mi mathvariant="normal">C</mml:mi><mml:mo>=</mml:mo><mml:mroot><mml:mrow><mml:mi mathvariant="normal">W</mml:mi><mml:mi mathvariant="normal">S</mml:mi><mml:mi mathvariant="normal">O</mml:mi><mml:mi mathvariant="normal">C</mml:mi><mml:mo>&#x00D7;</mml:mo><mml:mi mathvariant="normal">H</mml:mi><mml:mi mathvariant="normal">W</mml:mi><mml:mi mathvariant="normal">S</mml:mi><mml:mi mathvariant="normal">O</mml:mi><mml:mi mathvariant="normal">C</mml:mi><mml:mo>&#x00D7;</mml:mo><mml:mi mathvariant="normal">M</mml:mi><mml:mi mathvariant="normal">B</mml:mi><mml:mi mathvariant="normal">C</mml:mi><mml:mo>&#x00D7;</mml:mo><mml:mi mathvariant="normal">E</mml:mi><mml:mi mathvariant="normal">O</mml:mi><mml:mi mathvariant="normal">C</mml:mi></mml:mrow><mml:mn>4</mml:mn></mml:mroot></mml:math>
</disp-formula>The CPMI was calculated as follows [<xref ref-type="bibr" rid="ref-5">5</xref>]:<disp-formula id="eqn-2"><label>(2)</label>
<mml:math id="mml-eqn-2" display="block"><mml:mi mathvariant="normal">C</mml:mi><mml:mi mathvariant="normal">P</mml:mi><mml:mi mathvariant="normal">M</mml:mi><mml:mi mathvariant="normal">I</mml:mi><mml:mo>=</mml:mo><mml:mrow><mml:mi mathvariant="normal">C</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">P</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">I</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">d</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">x</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mo stretchy="false">(</mml:mo><mml:mi mathvariant="normal">C</mml:mi><mml:mi mathvariant="normal">P</mml:mi><mml:mi mathvariant="normal">I</mml:mi><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>&#x00D7;</mml:mo><mml:mrow><mml:mi mathvariant="normal">L</mml:mi><mml:mi mathvariant="normal">a</mml:mi><mml:mi mathvariant="normal">b</mml:mi><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">t</mml:mi><mml:mi mathvariant="normal">y</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">I</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">d</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">x</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mo stretchy="false">(</mml:mo><mml:mi mathvariant="normal">L</mml:mi><mml:mi mathvariant="normal">I</mml:mi><mml:mo stretchy="false">)</mml:mo></mml:mrow><mml:mo>&#x00D7;</mml:mo><mml:mn>100</mml:mn></mml:math>
</disp-formula></p>
<p>The CPI and LI were calculated as follows:<disp-formula id="eqn-3"><label>(3)</label>
<mml:math id="mml-eqn-3" display="block"><mml:mi mathvariant="normal">C</mml:mi><mml:mi mathvariant="normal">P</mml:mi><mml:mi mathvariant="normal">I</mml:mi><mml:mo>=</mml:mo><mml:mstyle displaystyle="true" scriptlevel="0"><mml:mrow><mml:mfrac><mml:mrow><mml:mi mathvariant="normal">S</mml:mi><mml:mi mathvariant="normal">O</mml:mi><mml:mi mathvariant="normal">C</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mrow><mml:mi mathvariant="normal">c</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">t</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">t</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">a</mml:mi><mml:mi mathvariant="normal">m</mml:mi><mml:mi mathvariant="normal">p</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">l</mml:mi></mml:mrow></mml:mrow><mml:mrow><mml:mrow><mml:mi mathvariant="normal">S</mml:mi><mml:mi mathvariant="normal">O</mml:mi><mml:mi mathvariant="normal">C</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">c</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">t</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">t</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">r</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">f</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">r</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">c</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">l</mml:mi></mml:mrow></mml:mrow></mml:mfrac></mml:mrow></mml:mstyle></mml:math>
</disp-formula></p>
<p><disp-formula id="eqn-4"><label>(4)</label>
<mml:math id="mml-eqn-4" display="block"><mml:mi mathvariant="normal">L</mml:mi><mml:mi mathvariant="normal">I</mml:mi><mml:mo>=</mml:mo><mml:mstyle displaystyle="true" scriptlevel="0"><mml:mrow><mml:mfrac><mml:mrow><mml:mrow><mml:mi mathvariant="normal">L</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">a</mml:mi><mml:mi mathvariant="normal">m</mml:mi><mml:mi mathvariant="normal">p</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">l</mml:mi></mml:mrow></mml:mrow><mml:mrow><mml:mi mathvariant="normal">L</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mrow><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">r</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">f</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">r</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">c</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mtext>&#xA0;</mml:mtext><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">l</mml:mi></mml:mrow></mml:mrow></mml:mfrac></mml:mrow></mml:mstyle></mml:math>
</disp-formula></p>
<p>The lability of C (L) is defined as the ratio of labile C (EOC) to non-labile C, and non-labile C is calculated as SOC<bold>-</bold>EOC. In this study, the soil sampled in the control treatment was used as the reference soil.</p>
</sec>
<sec id="s2_3_2">
<label>2.3.2</label>
<title>Soil Enzyme Activity Analysis</title>
<p>The cellulase and invertase activities were analyzed based on the methods described by Guan [<xref ref-type="bibr" rid="ref-33">33</xref>], and carboxymethyl-cellulose and sucrose were used as substrates, respectively. Their activities were expressed as the mass (mg) of glucose in 1&#x2005;g of soil. The &#x03B2;-glucosidase activity was determined using a substrate of <italic>p</italic>-nitrophenyl-&#x03B2;-<italic>D</italic>-glucopyranoside (PNP) solution and it was expressed as &#x03BC;mol <italic>p</italic>-nitrophenol (PNP) in 1&#x2005;g of soil [<xref ref-type="bibr" rid="ref-34">34</xref>]. The geometric mean of enzyme activities (GMea) was calculated based on the method of Roberto et al. [<xref ref-type="bibr" rid="ref-35">35</xref>] as follows:<disp-formula id="eqn-5"><label>(5)</label>
<mml:math id="mml-eqn-5" display="block"><mml:mi mathvariant="normal">G</mml:mi><mml:mi mathvariant="normal">M</mml:mi><mml:mrow><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">a</mml:mi></mml:mrow><mml:mo>=</mml:mo><mml:mroot><mml:mrow><mml:mrow><mml:mi mathvariant="normal">C</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mi mathvariant="normal">u</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mi mathvariant="normal">a</mml:mi><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">e</mml:mi></mml:mrow><mml:mo>&#x00D7;</mml:mo><mml:mrow><mml:mi mathvariant="normal">I</mml:mi><mml:mi mathvariant="normal">n</mml:mi><mml:mi mathvariant="normal">v</mml:mi><mml:mi mathvariant="normal">e</mml:mi><mml:mi mathvariant="normal">r</mml:mi><mml:mi mathvariant="normal">t</mml:mi><mml:mi mathvariant="normal">a</mml:mi><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">e</mml:mi></mml:mrow><mml:mo>&#x00D7;</mml:mo><mml:mrow><mml:mrow><mml:mi mathvariant="normal">&#x03B2;</mml:mi></mml:mrow><mml:mo>&#x2212;</mml:mo><mml:mi mathvariant="normal">g</mml:mi><mml:mi mathvariant="normal">l</mml:mi><mml:mi mathvariant="normal">u</mml:mi><mml:mi mathvariant="normal">c</mml:mi><mml:mi mathvariant="normal">o</mml:mi><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">i</mml:mi><mml:mi mathvariant="normal">d</mml:mi><mml:mi mathvariant="normal">a</mml:mi><mml:mi mathvariant="normal">s</mml:mi><mml:mi mathvariant="normal">e</mml:mi></mml:mrow></mml:mrow><mml:mn>3</mml:mn></mml:mroot></mml:math>
</disp-formula></p>
</sec>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>Statistical Analysis</title>
<p>Differences in SOC fractions and C turnover related enzyme activities were tested using the Duncan&#x2019;s Multiple Range Test in SPSS 22.0 (SPSS Inc., Chicago, IL, USA).</p>
<p>Pearson&#x2019;s correlation analysis was used to determine the relationships between SOC fractions and soil C turnover related enzyme activities. The relationships between SOC fractions and C turnover related enzyme activities were examined using the general linear-regression analysis and stepwise regression analysis in SPSS 22.0 (SPSS Inc., Chicago, IL, USA). The data were transformed as necessary to satisfy assumptions of normality and homogeneity of variance, and significant levels were set at the 0.05 level.</p>
</sec>
</sec>
<sec id="s3">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>SOC Fractions</title>
<p>In the 0&#x2013;10 cm and 10&#x2013;20&#x2005;cm soil layers, the SOC concentrations were higher in NPKS2 than in CK (<italic>P </italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="fig" rid="fig-3">Fig. 3a</xref>), and the WSOC, HWSOC, MBC, and EOC concentrations were higher in NPKS2 than in NPK and CK (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="fig" rid="fig-3">Figs. 3b</xref>&#x2013;<xref ref-type="fig" rid="fig-3">3e</xref>). On average, the WSOC constituted from 0.53&#x0025; to 0.83&#x0025;, HWSOC from 2.86&#x0025; to 4.09&#x0025;, MBC from 2.22&#x0025; to 2.70&#x0025;, and EOC from 17.67&#x0025; to 32.65&#x0025; of the total SOC (<xref ref-type="table" rid="table-1">Tab. 1</xref>). The WSOC/SOC, HWSOC/SOC, and MBC/SOC ratios were higher in NPKS2 than in CK in the 0&#x2013;10&#x2005;cm soil layer (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="table" rid="table-1">Tab. 1</xref>). The EOC/SOC ratios were higher in NPKS2 than in CK in the two soil layers (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="table" rid="table-1">Tab. 1</xref>). The GMC values in the 0&#x2013;10 cm and 10&#x2013;20&#x2005;cm soil layers were higher in NPKS2 than in the other treatments (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="fig" rid="fig-4">Fig. 4</xref>).</p>
<fig id="fig-3">
<label>Figure 3</label>
<caption>
<title>Changes in SOC fractions under different treatments. The values are means&#x2009;&#x00B1;&#x2009;SD (<italic>n&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>3). Different letters mean statistically significant differences at the 0.05 level. CK: no fertilizer and wheat straw; NPK: mineral nitrogen, phosphorus, and potassium fertilizers; NPKS1: moderate wheat straw (3000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK; NPKS2: high wheat straw (6000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK. SOC: soil organic C; WSOC: water soluble organic C; HWSOC: hot-water soluble organic C; MBC: microbial biomass C; EOC: easily oxidizable C</title></caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="Phyton_16407-fig-3.png"/>
</fig>
<fig id="fig-4">
<label>Figure 4</label>
<caption>
<title>The GMC under different treatments. The values are means&#x2009;&#x00B1;&#x2009;SD (<italic>n&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>3). Different letters mean statistically significant differences at the 0.05 level. CK: no fertilizer and wheat straw; NPK: mineral nitrogen, phosphorus, and potassium fertilizers; NPKS1: moderate wheat straw (3000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK; NPKS2: high wheat straw (6000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK. GMC: the geometric means of labile C</title></caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="Phyton_16407-fig-4.png"/>
</fig>
<table-wrap id="table-1"><label>Table 1</label>
<caption>
<title>The proportions of labile C fractions under different treatments</title></caption>
<table frame="hsides"><colgroup><col align="left"/><col align="left"/><col align="left"/><col align="left"/><col align="left"/><col align="left"/>
</colgroup>
<thead>
<tr>
<th align="left">Depth (cm)</th>
<th align="left">Treatment</th>
<th align="left">WSOC/SOC (&#x0025;)</th>
<th align="left">HWSOC/SOC (&#x0025;)</th>
<th align="left">MBC/SOC (&#x0025;)</th>
<th align="left">EOC/SOC (&#x0025;)</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">0&#x2013;10</td>
<td align="left">CK</td>
<td align="left">0.55&#x2009;&#x00B1;&#x2009;0.03b</td>
<td align="left">3.11&#x2009;&#x00B1;&#x2009;0.09c</td>
<td align="left">2.22&#x2009;&#x00B1;&#x2009;0.12b</td>
<td align="left">23.11&#x2009;&#x00B1;&#x2009;1.31b</td>
</tr>
<tr>
<td align="left"/>
<td align="left">NPK</td>
<td align="left">0.55&#x2009;&#x00B1;&#x2009;0.03b</td>
<td align="left">3.31&#x2009;&#x00B1;&#x2009;0.25bc</td>
<td align="left">2.56&#x2009;&#x00B1;&#x2009;0.19a</td>
<td align="left">26.95&#x2009;&#x00B1;&#x2009;1.83b</td>
</tr>
<tr>
<td align="left"/>
<td align="left">NPKS1</td>
<td align="left">0.62&#x2009;&#x00B1;&#x2009;0.05b</td>
<td align="left">3.69&#x2009;&#x00B1;&#x2009;0.27ab</td>
<td align="left">2.66&#x2009;&#x00B1;&#x2009;0.24a</td>
<td align="left">30.96&#x2009;&#x00B1;&#x2009;3.39a</td>
</tr>
<tr>
<td align="left"/>
<td align="left">NPKS2</td>
<td align="left">0.83&#x2009;&#x00B1;&#x2009;0.06a</td>
<td align="left">4.09&#x2009;&#x00B1;&#x2009;0.24a</td>
<td align="left">2.70&#x2009;&#x00B1;&#x2009;0.14a</td>
<td align="left">32.65&#x2009;&#x00B1;&#x2009;0.70a</td>
</tr>
<tr>
<td align="left">10&#x2013;20</td>
<td align="left">CK</td>
<td align="left">0.56&#x2009;&#x00B1;&#x2009;0.08a</td>
<td align="left">2.86&#x2009;&#x00B1;&#x2009;0.26a</td>
<td align="left">2.31&#x2009;&#x00B1;&#x2009;0.44a</td>
<td align="left">17.67&#x2009;&#x00B1;&#x2009;6.59b</td>
</tr>
<tr>
<td align="left"/>
<td align="left">NPK</td>
<td align="left">0.53&#x2009;&#x00B1;&#x2009;0.04a</td>
<td align="left">3.19 &#x00B1;&#x2009;0.31a</td>
<td align="left">2.44&#x2009;&#x00B1;&#x2009;0.21a</td>
<td align="left">22.89&#x2009;&#x00B1;&#x2009;2.48ab</td>
</tr>
<tr>
<td align="left"/>
<td align="left">NPKS1</td>
<td align="left">0.53&#x2009;&#x00B1;&#x2009;0.03a</td>
<td align="left">3.21&#x2009;&#x00B1;&#x2009;0.25a</td>
<td align="left">2.43&#x2009;&#x00B1;&#x2009;0.21a</td>
<td align="left">28.68&#x2009;&#x00B1;&#x2009;3.68a</td>
</tr>
<tr>
<td align="left"/>
<td align="left">NPKS2</td>
<td align="left">0.53&#x2009;&#x00B1;&#x2009;0.04a</td>
<td align="left">3.14&#x2009;&#x00B1;&#x2009;0.16a</td>
<td align="left">2.52&#x2009;&#x00B1;&#x2009;0.06a</td>
<td align="left">29.20&#x2009;&#x00B1;&#x2009;3.94a</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn1_1">
<p>Note: The values are means&#x2009;&#x00B1;&#x2009;SD (<italic>n&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>3). Different letters in the same column mean significant differences at the 0.05 level in the Duncan&#x2019;s Multiple Range Test. CK: no fertilizer and wheat straw; NPK: mineral nitrogen, phosphorus, and potassium fertilizers; NPKS1: moderate wheat straw (3000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK; NPKS2: high wheat straw (6000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK. SOC: soil organic C; WSOC: water soluble organic C; HWSOC: hot-water soluble organic C; MBC: microbial biomass C; EOC: easily oxidizable C.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Soil CPMI</title>
<p>In the 0&#x2013;10 cm and 10&#x2013;20&#x2005;cm soil layers, the LI, CPI, and CPMI values were highest in the NPKS2 treatment, followed by NPKS1, NPK, and CK (<xref ref-type="fig" rid="fig-5">Fig. 5</xref>). The LI, CPI, and CPMI values were higher in NPKS2 than in NPK and CK in the two soil layers (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="fig" rid="fig-5">Fig. 5</xref>).</p>
<fig id="fig-5">
<label>Figure 5</label>
<caption>
<title>Changes in soil CPMI among different treatments. The values are means&#x2009;&#x00B1;&#x2009;SD (<italic>n&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>3). Different letters above the columns mean significant differences at the 0.05 level using the Duncan&#x2019;s Multiple Range Test. CK: no fertilizer and wheat straw; NPK: mineral nitrogen, phosphorus, and potassium fertilizers; NPKS1: moderate wheat straw (3000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK; NPKS2: high wheat straw (6000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK. LI: lability index; CPI: C pool index; CPMI: C pool management index</title></caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="Phyton_16407-fig-5.png"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Relationships among Different Organic C Fractions</title>
<p>A correlation analysis indicated that the SOC concentrations were positively correlated with the WSOC, HWSOC, MBC, and EOC in the 0&#x2013;10 cm and 10&#x2013;20&#x2005;cm soil layers (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="table" rid="table-2">Tab. 2</xref>). Also, the soil labile organic C fractions were positively correlated with each other (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="table" rid="table-2">Tab. 2</xref>).</p>
<table-wrap id="table-2"><label>Table 2</label>
<caption>
<title>The correlation coefficients between SOC and the labile C fractions</title></caption>
<table frame="hsides"><colgroup><col align="left"/><col align="left"/><col align="left"/><col align="left"/><col align="left"/><col align="left"/>
</colgroup>
<thead>
<tr>
<th align="left"/>
<th align="left">SOC</th>
<th align="left">WSOC</th>
<th align="left">HWSOC</th>
<th align="left">MBC</th>
<th align="left">EOC</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">0&#x2013;10&#x2005;cm</td>
<td align="left"/>
<td align="left"/>
<td align="left"/>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">SOC</td>
<td align="left">1</td>
<td align="left"/>
<td align="left"/>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">WSOC</td>
<td align="left">0.708&#x002A;&#x002A;</td>
<td align="left">1</td>
<td align="left"/>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">HWSOC</td>
<td align="left">0.741&#x002A;&#x002A;</td>
<td align="left">0.951&#x002A;&#x002A;</td>
<td align="left">1</td>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">MBC</td>
<td align="left">0.696&#x002A;</td>
<td align="left">0.818&#x002A;&#x002A;</td>
<td align="left">0.923&#x002A;&#x002A;</td>
<td align="left">1</td>
<td align="left"/>
</tr>
<tr>
<td align="left">EOC</td>
<td align="left">0.750&#x002A;&#x002A;</td>
<td align="left">0.880&#x002A;&#x002A;</td>
<td align="left">0.959&#x002A;&#x002A;</td>
<td align="left">0.975&#x002A;&#x002A;</td>
<td align="left">1</td>
</tr>
<tr>
<td align="left">10&#x2013;20&#x2005;cm</td>
<td align="left"/>
<td align="left"/>
<td align="left"/>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">SOC</td>
<td align="left">1</td>
<td align="left"/>
<td align="left"/>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">WSOC</td>
<td align="left">0.628&#x002A;</td>
<td align="left">1</td>
<td align="left"/>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">HWSOC</td>
<td align="left">0.621&#x002A;</td>
<td align="left">0.907&#x002A;&#x002A;</td>
<td align="left">1</td>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">MBC</td>
<td align="left">0.617&#x002A;</td>
<td align="left">0.789&#x002A;&#x002A;</td>
<td align="left">0.912&#x002A;&#x002A;</td>
<td align="left">1</td>
<td align="left"/>
</tr>
<tr>
<td align="left">EOC</td>
<td align="left">0.457&#x002A;</td>
<td align="left">0.890&#x002A;&#x002A;</td>
<td align="left">0.852&#x002A;&#x002A;</td>
<td align="left">0.724&#x002A;&#x002A;</td>
<td align="left">1</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn2_1">
<p>Note: **<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.01; *<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05. SOC: soil organic C; WSOC: water soluble organic C; HWSOC: hot-water soluble organic C; MBC: microbial biomass C; EOC: easily oxidizable C.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s3_4">
<label>3.4</label>
<title>Soil C Turnover Related Enzyme Activities</title>
<p>The soil cellulase activity was higher in NPKS2 than in CK in the 0&#x2013;10 cm and 10&#x2013;20&#x2005;cm soil layers (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="fig" rid="fig-6">Fig. 6a</xref>), and the invertase activity was higher in NPKS2 than in CK in the 0&#x2013;10&#x2005;cm layer (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="fig" rid="fig-6">Fig. 6b</xref>). However, no difference in &#x03B2;-glucosidase activities were found among the treatments in the two soil layers (<xref ref-type="fig" rid="fig-6">Fig. 6c</xref>). The GMea values were higher in NPKS2 than in CK in both layers (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05, <xref ref-type="fig" rid="fig-6">Fig. 6d</xref>).</p>
<fig id="fig-6">
<label>Figure 6</label>
<caption>
<title>Soil C turnover related enzyme activities in response to different treatments. The values are means&#x2009;&#x00B1;&#x2009;SD (<italic>n&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>3). Different letters mean statistically significant differences at the 0.05 level. CK: no fertilizer and wheat straw; NPK: mineral nitrogen, phosphorus, and potassium fertilizers; NPKS1: moderate wheat straw (3000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK; NPKS2: high wheat straw (6000&#x2005;kg ha<sup>&#x2212;1</sup>) combined with NPK. GMea: the geometric mean of enzyme activities</title></caption>
<graphic mimetype="image" mime-subtype="png" xlink:href="Phyton_16407-fig-6.png"/>
</fig>
</sec>
<sec id="s3_5">
<label>3.5</label>
<title>Relationships between SOC Fractions and C Turnover Related Enzyme Activities</title>
<p>In the Pearson&#x2019;s correlation analysis (<xref ref-type="table" rid="table-3">Tab. 3</xref>), the cellulase activity in the 0&#x2013;10&#x2005;cm soil layer was positively correlated with WSOC, HWSOC, MBC, and EOC. In addition, there were positive relationships between the cellulase and both the HWSOC and EOC in the 10&#x2013;20&#x2005;cm soil layer (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05). The invertase activities in the two layers were positively correlated (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05) with most SOC fractions, except for the EOC in the 10&#x2013;20&#x2005;cm soil layer. The &#x03B2;-glucosidase activity was positively correlated with MBC and EOC in the 0&#x2013;10&#x2005;cm soil layer (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05). In the stepwise multiple regression analysis (<xref ref-type="table" rid="table-4">Tab. 4</xref>), the models explained from 33.60&#x0025; to 74.50&#x0025; of the variation in total SOC and its fractions in the 0&#x2013;10 cm and 10&#x2013;20&#x2005;cm soil layers, and both the cellulase and invertase activities were the most significant variables in the models (<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05).</p>
<table-wrap id="table-3"><label>Table 3</label>
<caption>
<title>Pearson&#x2019;s correlation analysis between soil C turnover related enzyme activities and SOC fractions</title></caption>
<table frame="hsides"><colgroup><col align="left"/><col align="left"/><col align="left"/><col align="left"/><col align="left"/><col align="left"/><col align="left"/>
</colgroup>
<thead>
<tr>
<th align="left">Depth (cm)</th>
<th align="left">Index</th>
<th align="left">SOC</th>
<th align="left">WSOC</th>
<th align="left">HWSOC</th>
<th align="left">MBC</th>
<th align="left">EOC</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">0&#x2013;10</td>
<td align="left">Cellulase</td>
<td align="left">0.575</td>
<td align="left">0.577&#x002A;</td>
<td align="left">0.712&#x002A;&#x002A;</td>
<td align="left">0.863&#x002A;&#x002A;</td>
<td align="left">0.829&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left"/>
<td align="left">Invertase</td>
<td align="left">0.746&#x002A;&#x002A;</td>
<td align="left">0.607&#x002A;</td>
<td align="left">0.706&#x002A;</td>
<td align="left">0.841&#x002A;&#x002A;</td>
<td align="left">0.834&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left"/>
<td align="left">&#x03B2;-glucosidase</td>
<td align="left">0.250</td>
<td align="left">0.411</td>
<td align="left">0.483</td>
<td align="left">0.605&#x002A;</td>
<td align="left">0.620&#x002A;</td>
</tr>
<tr>
<td align="left">10&#x2013;20</td>
<td align="left">Cellulase</td>
<td align="left">0.339</td>
<td align="left">0.412</td>
<td align="left">0.607&#x002A;</td>
<td align="left">0.569</td>
<td align="left">0.624&#x002A;</td>
</tr>
<tr>
<td align="left"/>
<td align="left">Invertase</td>
<td align="left">0.580&#x002A;</td>
<td align="left">0.388&#x002A;</td>
<td align="left">0.591&#x002A;</td>
<td align="left">0.642&#x002A;</td>
<td align="left">0.412</td>
</tr>
<tr>
<td align="left"/>
<td align="left">&#x03B2;-glucosidase</td>
<td align="left">0.335</td>
<td align="left">0.477</td>
<td align="left">0.366</td>
<td align="left">0.130</td>
<td align="left">0.429</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn3_1">
<p>Note: **<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.01; *<italic>P&#x2009;</italic>&#x003C;<italic>&#x2009;</italic>0.05. SOC: soil organic C; WSOC: water soluble organic C; HWSOC: hot-water soluble organic C; MBC: microbial biomass C; EOC: easily oxidizable C.</p>
</fn>
</table-wrap-foot>
</table-wrap>
<table-wrap id="table-4"><label>Table 4</label>
<caption>
<title>Stepwise multiple regression analysis of the relationships between SOC fractions and soil C turnover related enzymes</title></caption>
<table frame="hsides"><colgroup><col align="left"/><col align="left"/><col align="left"/><col align="left"/><col align="left"/>
</colgroup>
<thead>
<tr>
<th align="left">Depth (cm)</th>
<th align="left">SOC fractions</th>
<th align="left">Regression equation</th>
<th align="left"><italic>R<sup>2</sup></italic></th>
<th align="left"><italic>P</italic></th>
</tr>
</thead>
<tbody>
<tr>
<td align="left">0&#x2013;10</td>
<td align="left">SOC</td>
<td align="left"><italic>Y&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>13.009&#x2009;&#x002B;&#x2009;0.133 <italic>X</italic><sub>2</sub></td>
<td align="left">0.557</td>
<td align="left">0.005</td>
</tr>
<tr>
<td align="left"/>
<td align="left">WSOC</td>
<td align="left"><italic>Y&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>20.911&#x2009;&#x002B;&#x2009;2.434 <italic>X</italic><sub>2</sub></td>
<td align="left">0.369</td>
<td align="left">0.036</td>
</tr>
<tr>
<td align="left"/>
<td align="left">HWSOC</td>
<td align="left"><italic>Y&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>156.400&#x2009;&#x002B;&#x2009;7.578 <italic>X</italic><sub>1</sub></td>
<td align="left">0.508</td>
<td align="left">0.009</td>
</tr>
<tr>
<td align="left"/>
<td align="left">MBC</td>
<td align="left"><italic>Y&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>129.118&#x2009;&#x002B;&#x2009;5.125 <italic>X</italic><sub>1</sub></td>
<td align="left">0.745</td>
<td align="left">0.000</td>
</tr>
<tr>
<td align="left"/>
<td align="left">EOC</td>
<td align="left"><italic>Y&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>0.673&#x2009;&#x002B;&#x2009;0.114 <italic>X</italic><sub>2</sub></td>
<td align="left">0.696</td>
<td align="left">0.001</td>
</tr>
<tr>
<td align="left">10&#x2013;20</td>
<td align="left">SOC</td>
<td align="left"><italic>Y&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>12.345&#x2009;&#x002B;&#x2009;0.128 <italic>X</italic><sub>2</sub></td>
<td align="left">0.336</td>
<td align="left">0.048</td>
</tr>
<tr>
<td align="left"/>
<td align="left">WSOC</td>
<td align="left"><italic>Y&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>74.256&#x2009;&#x002B;&#x2009;0.470 <italic>X</italic><sub>2</sub></td>
<td align="left">0.345</td>
<td align="left">0.045</td>
</tr>
<tr>
<td align="left"/>
<td align="left">HWSOC</td>
<td align="left"><italic>Y&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>179.101&#x2009;&#x002B;&#x2009;5.227 <italic>X</italic><sub>1</sub></td>
<td align="left">0.368</td>
<td align="left">0.036</td>
</tr>
<tr>
<td align="left"/>
<td align="left">MBC</td>
<td align="left"><italic>Y&#x2009;</italic>&#x003D;<italic>&#x2009;</italic>267.432&#x2009;&#x002B;&#x2009;3.997 <italic>X</italic><sub>2</sub></td>
<td align="left">0.412</td>
<td align="left">0.024</td>
</tr>
<tr>
<td align="left"/>
<td align="left">EOC</td>
<td align="left"><italic>Y</italic> &#x003D; &#x2212;2.090&#x2009;&#x002B;&#x2009;0.094 <italic>X</italic><sub>1</sub></td>
<td align="left">0.390</td>
<td align="left">0.030</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="tfn4_1">
<p>Note: SOC: soil organic C; WSOC: water soluble organic C; HWSOC: hot-water soluble organic C; EOC: easily oxidizable C; MBC: microbial biomass C. <italic>Y</italic>, SOC fractions. <italic>X</italic><sub>1</sub>: cellulase; <italic>X</italic><sub>2</sub>: invertase.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
</sec>
<sec id="s4">
<label>4</label>
<title>Discussion</title>
<p>Similar to previous studies on crop straw management [<xref ref-type="bibr" rid="ref-14">14</xref>,<xref ref-type="bibr" rid="ref-36">36</xref>,<xref ref-type="bibr" rid="ref-37">37</xref>], our results indicated that a high straw incorporation rate led to higher SOC concentrations compared to not-fertilized treatment (CK). However, the straw incorporation at the moderate (NPKS1) and high (NPKS2) rates did not result in differences in SOC concentrations in comparison to the fertilized treatment (NPK). It is possible that the SOC concentration is generally insensitive to short-term management practices. This is because the changes in SOC content occur slowly and are comparatively small in comparison with the large background SOC content [<xref ref-type="bibr" rid="ref-6">6</xref>].</p>
<p>The WSOC, HWSOC, MBC, and EOC concentrations respond to management practices more rapidly than the total SOC, making short-term changes easier to detect on them [<xref ref-type="bibr" rid="ref-38">38</xref>&#x2013;<xref ref-type="bibr" rid="ref-39">39</xref>]. These fractions are considered as important indicators of changes in soil quality [<xref ref-type="bibr" rid="ref-2">2</xref>,<xref ref-type="bibr" rid="ref-39">39</xref>]. Generally, straw incorporation increased soil labile C fractions in the short time [<xref ref-type="bibr" rid="ref-9">9</xref>,<xref ref-type="bibr" rid="ref-13">13</xref>,<xref ref-type="bibr" rid="ref-36">36</xref>,<xref ref-type="bibr" rid="ref-40">40</xref>]. In this study, the concentrations of the labile C fractions (i.e., WSOC, HWSOC, MBC, and EOC concentrations) were higher in the NPKS2 treatment than in the NPK and CK treatments. This might be because crop straw contains large portions of labile C and is an important source of C and energy for microorganisms that convert crop straw C into labile organic C [<xref ref-type="bibr" rid="ref-10">10</xref>,<xref ref-type="bibr" rid="ref-41">41</xref>]. The WSOC to SOC ratio was lower than the ratios of other C fractions to SOC, but it played a key role in nutrient turnover and in the development of microbial populations. The ratios of HWSOC, MBC, and EOC to SOC were similar to those in previous studies [<xref ref-type="bibr" rid="ref-36">36</xref>,<xref ref-type="bibr" rid="ref-42">42</xref>&#x2013;<xref ref-type="bibr" rid="ref-44">44</xref>]. In agreement with Xu et al. [<xref ref-type="bibr" rid="ref-9">9</xref>] and Li et al. [<xref ref-type="bibr" rid="ref-13">13</xref>], the straw incorporation increased the WSOC concentrations in the two soil layers. As with WSOC, we found that straw incorporation resulted in higher EOC concentrations in both layers, which is consistent with results reported in other studies [<xref ref-type="bibr" rid="ref-9">9</xref>,<xref ref-type="bibr" rid="ref-36">36</xref>]. For the HWSOC and MBC, the concentrations increased in the 10&#x2013;20&#x2005;cm soil layer only with the higher straw incorporation rate. Taken together, the response of WSOC and EOC was rapid and sensitive to soil management even in the short-term.</p>
<p>The geometric means of labile C (GMC) value integrates the responses of WSOC, HWSOC, MBC, and EOC into a single value that may be used as a sensitive indicator of the changes in SOC quantity or quality. Both the total SOC and the labile C fractions contribute to the C pool management index (CPMI) that is a sensitive indicator of the response of SOC to changes in soil management [<xref ref-type="bibr" rid="ref-5">5</xref>,<xref ref-type="bibr" rid="ref-9">9</xref>]. CPMI can detect small changes in the quantity and quality of SOC, and thereby it can be used to assess the efficacy of soil management practices [<xref ref-type="bibr" rid="ref-4">4</xref>,<xref ref-type="bibr" rid="ref-9">9</xref>,<xref ref-type="bibr" rid="ref-39">39</xref>]. In our study, the treatments were clearly different according to both the GMC and CPMI values, with highest values in the NPKS2 treatment. The results indicated that soil labile C was more sensitive to the NPKS2 than to the other treatments, and that the SOC was more stable in the NPKS2 treatment. The results suggested that the NPKS2 application had a positive influence on the accumulation of the soil C pool.</p>
<p>Consistent with previous studies [<xref ref-type="bibr" rid="ref-2">2</xref>,<xref ref-type="bibr" rid="ref-45">45</xref>,<xref ref-type="bibr" rid="ref-46">46</xref>], the labile fractions correlated positively with the SOC concentration. This highlighted that SOC was a pivotal determinant of the labile C fractions. In addition, the labile fractions correlated positively with each other, showing that they were closely interrelated [<xref ref-type="bibr" rid="ref-45">45</xref>].</p>
<p>The activities of the soil enzymes are related to the soil nutrient cycling and serve as good indicators of soil quality [<xref ref-type="bibr" rid="ref-47">47</xref>]. Similar to earlier studies [<xref ref-type="bibr" rid="ref-48">48</xref>&#x2013;<xref ref-type="bibr" rid="ref-50">50</xref>], the enzyme activities were higher in the NPKS2 treatment. Possibly crop straw addition led to higher amounts of endoenzymes in the viable microbial populations, and therefore more enzymes accumulated in the soils [<xref ref-type="bibr" rid="ref-50">50</xref>]. Consistent with Guo et al. [<xref ref-type="bibr" rid="ref-51">51</xref>], the soil cellulase activity was higher in NPKS2 than in CK, and the invertase activity was higher in NPKS2 than in CK in the top 10&#x2005;cm soil. This may be attributable to higher SOC concentrations that enhanced the activity of soil microorganisms. The results indicated that the NPKS2 treatment improved soil quality by increasing the nutrient cycling and turnover in the soil. The geometric mean of enzyme activities (GMea) value can provide effective information on soil enzymes as indicators of soil quality [<xref ref-type="bibr" rid="ref-52">52</xref>]. In this study, the GMea values in the two soil layers were highest in NPKS2 and lowest in CK, suggesting that high amounts of straw residues could stimulate microbial growth.</p>
<p>Each C turnover related enzyme has its own substrate and ability to catalyze specific chemical and biological reactions [<xref ref-type="bibr" rid="ref-13">13</xref>,<xref ref-type="bibr" rid="ref-53">53</xref>]. Similar to Li et al. [<xref ref-type="bibr" rid="ref-13">13</xref>], the cellulase and invertase activities in the top 10&#x2005;cm soil correlated positively with the labile fractions. These C turnover related enzymes degrade cellulose into labile organic C [<xref ref-type="bibr" rid="ref-54">54</xref>&#x2013;<xref ref-type="bibr" rid="ref-55">55</xref>]. The correlations of cellulase and invertase were higher with MBC than with other fractions in the 0&#x2013;10&#x2005;cm soil layer, suggesting that these enzymes were mainly from soil microorganisms. Hence, high biomass turnover could increase microbial biomass and enzyme activities [<xref ref-type="bibr" rid="ref-13">13</xref>,<xref ref-type="bibr" rid="ref-56">56</xref>]. Assessing the roles of C turnover related enzymes in SOC turnover under straw incorporation using stepwise multiple linear regression demonstrated that the labile organic C formation was mostly enhanced by cellulase and invertase (<xref ref-type="table" rid="table-4">Tab. 4</xref>), indicating that cellulase and invertase might increase the loss of SOC [<xref ref-type="bibr" rid="ref-13">13</xref>].</p>
</sec>
<sec id="s5">
<label>5</label>
<title>Conclusion</title>
<p>In this study, the total SOC concentrations were higher in the high rate of wheat straw incorporation treatment than in the not fertilized control, and the concentrations of labile C fractions were higher with wheat straw incorporation than without wheat straw. The treatments were clearly different according to both the GMC and CPMI values, with highest values in the high rate of wheat straw incorporation treatment. The concentrations of SOC and labile C fractions correlated positively. Soil cellulase activity and GMea were higher in the high rate of wheat straw incorporation treatment than in the not fertilized control. Soil cellulase and invertase activities enhanced the formation of SOC fractions. In conclusion, the high rate of wheat straw incorporation may be recommended to further increase SOC levels and soil fertility for sustainable agricultural development in the subtropical paddy fields.</p>
</sec>
</body>
<back><fn-group>
<fn fn-type="other">
<p><bold>Funding Statement:</bold> This work was funded by the Shanghai Agriculture Applied Technology Development Program, China (Grant No. G20190308) and the National Key Research and Development Program of China (2016YFD0801106).</p>
</fn>
<fn fn-type="conflict">
<p><bold>Conflicts of Interest:</bold> The authors declare that they have no conflicts of interest to report regarding the present study.</p>
</fn>
</fn-group>
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